On the bathochromic shift of the absorption by astaxanthin in crustacyanin: a quantum chemical study
- Auteur
- DURBEEJ, Bo1 2 ; ERIKSSON, Leif A2
[1] Department of Quantum Chemistry, Uppsala University, Box 518, 751 20 Uppsala, Sweden
[2] Department of Cell and Molecular Biology, Uppsala University, Box 596, 751 24 Uppsala, Sweden - Source
Chemical physics letters. 2003, Vol 375, Num 1-2, pp 30-38, 9 p ; ref : 35 ref
- CODEN
- CHPLBC
- ISSN
- 0009-2614
- Domaine scientifique
- General chemistry, physical chemistry; Atomic molecular physics; Condensed state physics
- Editeur
- Elsevier Science, Amsterdam
- Pays de publication
- Netherlands
- Type de document
- Article
- Langue
- English
- Mot clé (fr)
- Bathochromisme Calcul ab initio Caroténoïde Composé organique Composé polyénique conjugué Energie transition Etude théorique Spectre absorption Transition électronique Astaxanthine
- Mot clé (en)
- Bathochromism Ab initio calculations Carotenoids Organic compounds Conjugated polyenic compound Transition energy Theoretical study Absorption spectra Electronic transition
- Mot clé (es)
- Batocromismo Compuesto poliénico conjugado Energía transición Transición electrónica
- Classification
- Pascal
- 001 Sciences exactes et technologie / 001B Physique / 001B30 Physique atomique et moleculaire / 001B30C Propriétés moléculaires et interactions avec les photons / 001B30C70 Intensités et profils des raies et bandes moléculaires / 001B30C70J Profils et largeurs des raies et des bandes, déplacements spectraux
- Pacs
- 3370J
- Discipline
- Atomic and molecular physics
- Provenance
- Inist-CNRS
- Base de données
- PASCAL
- Identifiant INIST
- 14883100
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1016/S0009-2614(03)00800-5 
https://dx.doi.org/10.1016/S0009-2614(03)00800-5
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