Volatile organic compounds in foods: A five year study
- Auteur
- FLEMING-JONES, Mary Ellen1 ; SMITH, Robert E1
[1] United States Food and Drug Administration, 11510 West 80th Street, Lenexa, Kansas 66214-3338, United States - Source
Journal of agricultural and food chemistry (Print). 2003, Vol 51, Num 27, pp 8120-8127, 8 p ; ref : 65 ref
- CODEN
- JAFCAU
- ISSN
- 0021-8561
- Domaine scientifique
- Agronomy, agriculture, phytopathology; Food science technology
- Editeur
- American Chemical Society, Washington, DC
- Pays de publication
- United States
- Type de document
- Article
- Langue
- English
- Mot clé auteur
- Volatile organic compound (VOC) food analysis gas chromatography-mass spectrometry (GC-MS)
- Mot clé (fr)
- Analyse quantitative Composé organique volatil Contamination chimique Contrôle qualité Produit alimentaire Résidu Surveillance Etats Unis Contaminant Amérique du Nord Amérique
- Mot clé (en)
- Quantitative analysis Volatile organic compound Chemical contamination Quality control Foodstuff Residue Surveillance United States Contaminant North America America
- Mot clé (es)
- Análisis cuantitativo Compuesto orgánico volátil Contaminación química Control calidad Producto alimenticio Resíduo Vigilancia Estados Unidos Contaminante America del norte America
- Classification
- Pascal
- 002 Sciences biologiques et medicales / 002A Sciences biologiques fondamentales et appliquees. Psychologie / 002A35 Industries agroalimentaires / 002A35E Toxicologie alimentaire
- Discipline
- Agrifood industries Toxicology
- Provenance
- Inist-CNRS
- Base de données
- PASCAL
- Identifiant INIST
- 15390494
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1021/jf0303159 
https://dx.doi.org/10.1021/jf0303159
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