Effect of acetaldehyde, arsenite, ethanol, and heat shock on protein synthesis and chilling sensitivity of cucumber radicles
- Auteur
- SALTVEIT, Mikal E1 ; PEISER, Galen1 ; RAB, Abdur1
[1] Mann Laboratory, Department of Vegetable Crops, University of California, Davis, CA 95616-8631, United States - Source
Physiologia Plantarum (København. 1948). 2004, Vol 120, Num 4, pp 556-562, 7 p ; ref : 36 ref
- CODEN
- PHPLAI
- ISSN
- 0031-9317
- Domaine scientifique
- Agronomy, agriculture, phytopathology; Plant biology and physiology
- Editeur
- Blackwell, Oxford
- Pays de publication
- United Kingdom
- Type de document
- Article
- Langue
- English
- Mot clé (fr)
- Acétaldéhyde Basse température Croissance Cucumis sativus Froid Stress Synthèse protéique Température Tolérance Angiospermae Cucurbitaceae Dicotyledones Spermatophyta
- Mot clé (en)
- Acetaldehyde Low temperature Growth Cucumis sativus Cold Stress Protein synthesis Temperature Tolerance Angiospermae Cucurbitaceae Dicotyledones Spermatophyta
- Mot clé (es)
- Acetaldehído Baja temperatura Crecimiento Cucumis sativus Frío Estrés Síntesis proteica Temperatura Tolerancia Angiospermae Cucurbitaceae Dicotyledones Spermatophyta
- Classification
- Pascal
- 002 Sciences biologiques et medicales / 002A Sciences biologiques fondamentales et appliquees. Psychologie / 002A10 Physiologie vegetale et developpement / 002A10H Croissance, morphogenèse de l'appareil végétatif. Sénescence / 002A10H03 Facteurs physiques
- Discipline
- Cytology, morphology, systematics, floristics, plants physiology, evolution and development
- Provenance
- Inist-CNRS
- Base de données
- PASCAL
- Identifiant INIST
- 15579683
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1111/j.1399-3054.2004.0280.x 
https://dx.doi.org/10.1111/j.1399-3054.2004.0280.x
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