Effect of pomace addition on tomato paste quality
- Auteur
- DEL VALLE, M1 ; CAMARA, M1 ; TORIJA, Ma. E1
[1] Dpto. Nutrición y Bromatología II. Fac. Farmacia. Universidad Complutense de Madrid. Pza., Ramón y Cajal s/n., Madrid 28040, Spain - Titre de la conférence
- FIrst international symposium on acclimatization and establishment of micropropagated plants (Sani-Halkidiki, 19-22 September 2001)
- Nom de la conférence
- International symposium on acclimatization and establishment of micropropagated plants (1 ; Sani-Halkidiki 2001-09-19)
- Auteur (monographie)
- Economou, A.S (Editor); Read, P.E (Editor)
International Society for Horticultural Science (Organiser of meeting) - Source
Acta horticulturae. 2003, pp 399-406, 8 p ; ref : 22 ref
- CODEN
- AHORA2
- ISSN
- 0567-7572
- ISBN
- 90-6605-210-4
- Domaine scientifique
- Agronomy, agriculture, phytopathology; Biotechnology; Genetics
- Editeur
- ISHS, Wageningen
- Pays de publication
- Belgium
- Type de document
- Conference Paper
- Langue
- English
- Mot clé (fr)
- Addition Concentration Concentré tomate Déchet végétal Etude expérimentale Extraction pression Fruit légume Graine Pelure Procédé fabrication Propriété technologique Qualité production Tomate Utilisation déchet Valeur nutritive Caroténoïde Composition chimique Consistance Fibre végétale Glucide Lipide Lycopène Paroi cellulaire Pigment Protéine végétale Relation composition propriété Relation fabrication propriété Résidu NDF Teneur matière grasse Teneur protéine Industrie légumes Produit à base de légume Technologie alimentaire
- Mot clé (en)
- Addition Concentration Tomato concentrate Vegetal waste Experimental study Pressure extraction Fruit vegetable Seeds Peel Manufacturing process Technological properties Production quality Tomato Waste utilization Nutritive value Vegetable industry Vegetable product Food technology
- Mot clé (es)
- Adicción Concentración Concentrado tomate Desperdicio vegetal Estudio experimental Extracción presión Hortaliza de fruto Semillas Cáscara Procedimiento fabricación Propiedad tecnológica Calidad producción Tomate Utilización desperdicio Valor nutritivo Industria hortalizas Producto a base de hortaliza Tecnología alimentaria
- Classification
- Pascal
- 002 Sciences biologiques et medicales / 002A Sciences biologiques fondamentales et appliquees. Psychologie / 002A35 Industries agroalimentaires / 002A35B Industries agroalimentaires / 002A35B09 Industries des fruits et légumes
- Discipline
- Agrifood industries
- Provenance
- Inist-CNRS
- Base de données
- PASCAL
- Identifiant INIST
- 15758441
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
Accès au Document
Installer sur votre navigateur
DOI
10.17660/ActaHortic.2003.613.63 
https://dx.doi.org/10.17660/ActaHortic.2003.613.63
"O:13:\"PanistOpenUrl\":36:{s:10:\"\u0000*\u0000openUrl\";N;s:6:\"\u0000*\u0000idc\";N;s:6:\"\u0000*\u0000fmt\";s:10:\"proceeding\";s:6:\"\u0000*\u0000doi\";s:31:\"10.17660\/ActaHortic.2003.613.63\";s:6:\"\u0000*\u0000pii\";s:0:\"\";s:7:\"\u0000*\u0000pmid\";s:0:\"\";s:9:\"\u0000*\u0000atitle\";s:49:\"Effect of pomace addition on tomato paste quality\";s:9:\"\u0000*\u0000jtitle\";s:18:\"Acta horticulturae\";s:9:\"\u0000*\u0000stitle\";s:11:\"Acta hortic\";s:7:\"\u0000*\u0000date\";s:4:\"2003\";s:9:\"\u0000*\u0000volume\";s:0:\"\";s:8:\"\u0000*\u0000issue\";s:0:\"\";s:8:\"\u0000*\u0000spage\";s:3:\"399\";s:8:\"\u0000*\u0000epage\";s:3:\"406\";s:8:\"\u0000*\u0000pages\";s:0:\"\";s:7:\"\u0000*\u0000issn\";s:9:\"0567-7572\";s:8:\"\u0000*\u0000eissn\";s:0:\"\";s:9:\"\u0000*\u0000aulast\";s:9:\"DEL VALLE\";s:10:\"\u0000*\u0000aufirst\";s:1:\"M\";s:9:\"\u0000*\u0000auinit\";s:0:\"\";s:10:\"\u0000*\u0000auinitm\";s:0:\"\";s:5:\"\u0000*\u0000au\";a:2:{i:0;s:9:\"CAMARA, M\";i:1;s:13:\"TORIJA, Ma. E\";}s:9:\"\u0000*\u0000aucorp\";s:0:\"\";s:7:\"\u0000*\u0000isbn\";s:13:\"90-6605-210-4\";s:8:\"\u0000*\u0000coden\";s:6:\"AHORA2\";s:8:\"\u0000*\u0000genre\";s:10:\"proceeding\";s:7:\"\u0000*\u0000part\";s:0:\"\";s:9:\"\u0000*\u0000btitle\";s:131:\"FIrst international symposium on acclimatization and establishment of micropropagated plants (Sani-Halkidiki, 19-22 September 2001)\";s:8:\"\u0000*\u0000title\";s:49:\"Effect of pomace addition on tomato paste quality\";s:8:\"\u0000*\u0000place\";s:10:\"Wageningen\";s:6:\"\u0000*\u0000pub\";s:4:\"ISHS\";s:10:\"\u0000*\u0000edition\";s:0:\"\";s:9:\"\u0000*\u0000tpages\";s:1:\"8\";s:9:\"\u0000*\u0000series\";s:0:\"\";s:8:\"\u0000*\u0000proxy\";s:30:\"http:\/\/proxyout.inist.fr:8080\/\";s:12:\"\u0000*\u0000integrite\";b:1;}"
Accès par Panist
"O:12:\"IstexOpenUrl\":35:{s:10:\"\u0000*\u0000openUrl\";N;s:6:\"\u0000*\u0000fmt\";s:10:\"proceeding\";s:6:\"\u0000*\u0000doi\";s:31:\"10.17660\/ActaHortic.2003.613.63\";s:6:\"\u0000*\u0000pii\";s:0:\"\";s:7:\"\u0000*\u0000pmid\";s:0:\"\";s:9:\"\u0000*\u0000atitle\";s:49:\"Effect of pomace addition on tomato paste quality\";s:9:\"\u0000*\u0000jtitle\";s:18:\"Acta horticulturae\";s:9:\"\u0000*\u0000stitle\";s:11:\"Acta hortic\";s:7:\"\u0000*\u0000date\";s:4:\"2003\";s:9:\"\u0000*\u0000volume\";s:0:\"\";s:8:\"\u0000*\u0000issue\";s:0:\"\";s:8:\"\u0000*\u0000spage\";s:3:\"399\";s:8:\"\u0000*\u0000epage\";s:3:\"406\";s:8:\"\u0000*\u0000pages\";s:0:\"\";s:7:\"\u0000*\u0000issn\";s:9:\"0567-7572\";s:8:\"\u0000*\u0000eissn\";s:0:\"\";s:9:\"\u0000*\u0000aulast\";s:9:\"DEL VALLE\";s:10:\"\u0000*\u0000aufirst\";s:1:\"M\";s:9:\"\u0000*\u0000auinit\";s:0:\"\";s:10:\"\u0000*\u0000auinitm\";s:0:\"\";s:5:\"\u0000*\u0000au\";a:2:{i:0;s:9:\"CAMARA, M\";i:1;s:13:\"TORIJA, Ma. E\";}s:9:\"\u0000*\u0000aucorp\";s:0:\"\";s:7:\"\u0000*\u0000isbn\";s:13:\"90-6605-210-4\";s:8:\"\u0000*\u0000coden\";s:6:\"AHORA2\";s:8:\"\u0000*\u0000genre\";s:10:\"proceeding\";s:7:\"\u0000*\u0000part\";s:0:\"\";s:9:\"\u0000*\u0000btitle\";s:131:\"FIrst international symposium on acclimatization and establishment of micropropagated plants (Sani-Halkidiki, 19-22 September 2001)\";s:8:\"\u0000*\u0000title\";s:49:\"Effect of pomace addition on tomato paste quality\";s:8:\"\u0000*\u0000place\";s:10:\"Wageningen\";s:6:\"\u0000*\u0000pub\";s:4:\"ISHS\";s:10:\"\u0000*\u0000edition\";s:0:\"\";s:9:\"\u0000*\u0000tpages\";s:1:\"8\";s:9:\"\u0000*\u0000series\";s:0:\"\";s:8:\"\u0000*\u0000proxy\";s:30:\"http:\/\/proxyout.inist.fr:8080\/\";s:12:\"\u0000*\u0000integrite\";b:1;}"
Accès par Istex
"O:16:\"UnpaywallOpenUrl\":35:{s:8:\"\u0000*\u0000email\";s:27:\"assistance-portail@inist.fr\";s:6:\"\u0000*\u0000fmt\";N;s:6:\"\u0000*\u0000doi\";s:31:\"10.17660\/ActaHortic.2003.613.63\";s:6:\"\u0000*\u0000pii\";N;s:7:\"\u0000*\u0000pmid\";N;s:9:\"\u0000*\u0000atitle\";N;s:9:\"\u0000*\u0000jtitle\";N;s:9:\"\u0000*\u0000stitle\";N;s:7:\"\u0000*\u0000date\";N;s:9:\"\u0000*\u0000volume\";N;s:8:\"\u0000*\u0000issue\";N;s:8:\"\u0000*\u0000spage\";N;s:8:\"\u0000*\u0000epage\";N;s:8:\"\u0000*\u0000pages\";N;s:7:\"\u0000*\u0000issn\";N;s:8:\"\u0000*\u0000eissn\";N;s:9:\"\u0000*\u0000aulast\";N;s:10:\"\u0000*\u0000aufirst\";N;s:9:\"\u0000*\u0000auinit\";N;s:10:\"\u0000*\u0000auinitm\";N;s:5:\"\u0000*\u0000au\";N;s:9:\"\u0000*\u0000aucorp\";N;s:7:\"\u0000*\u0000isbn\";N;s:8:\"\u0000*\u0000coden\";N;s:8:\"\u0000*\u0000genre\";N;s:7:\"\u0000*\u0000part\";N;s:9:\"\u0000*\u0000btitle\";N;s:8:\"\u0000*\u0000title\";N;s:8:\"\u0000*\u0000place\";N;s:6:\"\u0000*\u0000pub\";N;s:10:\"\u0000*\u0000edition\";N;s:9:\"\u0000*\u0000tpages\";N;s:9:\"\u0000*\u0000series\";N;s:8:\"\u0000*\u0000proxy\";s:30:\"http:\/\/proxyout.inist.fr:8080\/\";s:12:\"\u0000*\u0000integrite\";N;}"
Accès par Unpaywall
"O:16:\"EuropePMCOpenUrl\":35:{s:10:\"\u0000*\u0000openUrl\";N;s:6:\"\u0000*\u0000fmt\";s:10:\"proceeding\";s:6:\"\u0000*\u0000doi\";s:31:\"10.17660\/ActaHortic.2003.613.63\";s:6:\"\u0000*\u0000pii\";s:0:\"\";s:7:\"\u0000*\u0000pmid\";s:0:\"\";s:9:\"\u0000*\u0000atitle\";s:49:\"Effect of pomace addition on tomato paste quality\";s:9:\"\u0000*\u0000jtitle\";s:18:\"Acta horticulturae\";s:9:\"\u0000*\u0000stitle\";s:11:\"Acta hortic\";s:7:\"\u0000*\u0000date\";s:4:\"2003\";s:9:\"\u0000*\u0000volume\";s:0:\"\";s:8:\"\u0000*\u0000issue\";s:0:\"\";s:8:\"\u0000*\u0000spage\";s:3:\"399\";s:8:\"\u0000*\u0000epage\";s:3:\"406\";s:8:\"\u0000*\u0000pages\";s:0:\"\";s:7:\"\u0000*\u0000issn\";s:9:\"0567-7572\";s:8:\"\u0000*\u0000eissn\";s:0:\"\";s:9:\"\u0000*\u0000aulast\";s:9:\"DEL VALLE\";s:10:\"\u0000*\u0000aufirst\";s:1:\"M\";s:9:\"\u0000*\u0000auinit\";s:0:\"\";s:10:\"\u0000*\u0000auinitm\";s:0:\"\";s:5:\"\u0000*\u0000au\";a:2:{i:0;s:9:\"CAMARA, M\";i:1;s:13:\"TORIJA, Ma. E\";}s:9:\"\u0000*\u0000aucorp\";s:0:\"\";s:7:\"\u0000*\u0000isbn\";s:13:\"90-6605-210-4\";s:8:\"\u0000*\u0000coden\";s:6:\"AHORA2\";s:8:\"\u0000*\u0000genre\";s:10:\"proceeding\";s:7:\"\u0000*\u0000part\";s:0:\"\";s:9:\"\u0000*\u0000btitle\";s:131:\"FIrst international symposium on acclimatization and establishment of micropropagated plants (Sani-Halkidiki, 19-22 September 2001)\";s:8:\"\u0000*\u0000title\";s:49:\"Effect of pomace addition on tomato paste quality\";s:8:\"\u0000*\u0000place\";s:10:\"Wageningen\";s:6:\"\u0000*\u0000pub\";s:4:\"ISHS\";s:10:\"\u0000*\u0000edition\";s:0:\"\";s:9:\"\u0000*\u0000tpages\";s:1:\"8\";s:9:\"\u0000*\u0000series\";s:0:\"\";s:8:\"\u0000*\u0000proxy\";s:30:\"http:\/\/proxyout.inist.fr:8080\/\";s:12:\"\u0000*\u0000integrite\";b:1;}"
Accès par Europe PubMed Central
"O:11:\"BaseOpenUrl\":35:{s:10:\"\u0000*\u0000openUrl\";N;s:6:\"\u0000*\u0000fmt\";s:10:\"proceeding\";s:6:\"\u0000*\u0000doi\";s:31:\"10.17660\/ActaHortic.2003.613.63\";s:6:\"\u0000*\u0000pii\";s:0:\"\";s:7:\"\u0000*\u0000pmid\";s:0:\"\";s:9:\"\u0000*\u0000atitle\";s:49:\"Effect of pomace addition on tomato paste quality\";s:9:\"\u0000*\u0000jtitle\";s:18:\"Acta horticulturae\";s:9:\"\u0000*\u0000stitle\";s:11:\"Acta hortic\";s:7:\"\u0000*\u0000date\";s:4:\"2003\";s:9:\"\u0000*\u0000volume\";s:0:\"\";s:8:\"\u0000*\u0000issue\";s:0:\"\";s:8:\"\u0000*\u0000spage\";s:3:\"399\";s:8:\"\u0000*\u0000epage\";s:3:\"406\";s:8:\"\u0000*\u0000pages\";s:0:\"\";s:7:\"\u0000*\u0000issn\";s:9:\"0567-7572\";s:8:\"\u0000*\u0000eissn\";s:0:\"\";s:9:\"\u0000*\u0000aulast\";s:9:\"DEL VALLE\";s:10:\"\u0000*\u0000aufirst\";s:1:\"M\";s:9:\"\u0000*\u0000auinit\";s:0:\"\";s:10:\"\u0000*\u0000auinitm\";s:0:\"\";s:5:\"\u0000*\u0000au\";a:2:{i:0;s:9:\"CAMARA, M\";i:1;s:13:\"TORIJA, Ma. E\";}s:9:\"\u0000*\u0000aucorp\";s:0:\"\";s:7:\"\u0000*\u0000isbn\";s:13:\"90-6605-210-4\";s:8:\"\u0000*\u0000coden\";s:6:\"AHORA2\";s:8:\"\u0000*\u0000genre\";s:10:\"proceeding\";s:7:\"\u0000*\u0000part\";s:0:\"\";s:9:\"\u0000*\u0000btitle\";s:131:\"FIrst international symposium on acclimatization and establishment of micropropagated plants (Sani-Halkidiki, 19-22 September 2001)\";s:8:\"\u0000*\u0000title\";s:49:\"Effect of pomace addition on tomato paste quality\";s:8:\"\u0000*\u0000place\";s:10:\"Wageningen\";s:6:\"\u0000*\u0000pub\";s:4:\"ISHS\";s:10:\"\u0000*\u0000edition\";s:0:\"\";s:9:\"\u0000*\u0000tpages\";s:1:\"8\";s:9:\"\u0000*\u0000series\";s:0:\"\";s:8:\"\u0000*\u0000proxy\";s:30:\"http:\/\/proxyout.inist.fr:8080\/\";s:12:\"\u0000*\u0000integrite\";b:1;}"
Accès par Base Search
"O:12:\"ArXivOpenUrl\":35:{s:10:\"\u0000*\u0000openUrl\";N;s:6:\"\u0000*\u0000fmt\";s:10:\"proceeding\";s:6:\"\u0000*\u0000doi\";s:31:\"10.17660\/ActaHortic.2003.613.63\";s:6:\"\u0000*\u0000pii\";s:0:\"\";s:7:\"\u0000*\u0000pmid\";s:0:\"\";s:9:\"\u0000*\u0000atitle\";s:49:\"Effect of pomace addition on tomato paste quality\";s:9:\"\u0000*\u0000jtitle\";s:18:\"Acta horticulturae\";s:9:\"\u0000*\u0000stitle\";s:11:\"Acta hortic\";s:7:\"\u0000*\u0000date\";s:4:\"2003\";s:9:\"\u0000*\u0000volume\";s:0:\"\";s:8:\"\u0000*\u0000issue\";s:0:\"\";s:8:\"\u0000*\u0000spage\";s:3:\"399\";s:8:\"\u0000*\u0000epage\";s:3:\"406\";s:8:\"\u0000*\u0000pages\";s:0:\"\";s:7:\"\u0000*\u0000issn\";s:9:\"0567-7572\";s:8:\"\u0000*\u0000eissn\";s:0:\"\";s:9:\"\u0000*\u0000aulast\";s:9:\"DEL VALLE\";s:10:\"\u0000*\u0000aufirst\";s:1:\"M\";s:9:\"\u0000*\u0000auinit\";s:0:\"\";s:10:\"\u0000*\u0000auinitm\";s:0:\"\";s:5:\"\u0000*\u0000au\";a:2:{i:0;s:9:\"CAMARA, M\";i:1;s:13:\"TORIJA, Ma. E\";}s:9:\"\u0000*\u0000aucorp\";s:0:\"\";s:7:\"\u0000*\u0000isbn\";s:13:\"90-6605-210-4\";s:8:\"\u0000*\u0000coden\";s:6:\"AHORA2\";s:8:\"\u0000*\u0000genre\";s:10:\"proceeding\";s:7:\"\u0000*\u0000part\";s:0:\"\";s:9:\"\u0000*\u0000btitle\";s:131:\"FIrst international symposium on acclimatization and establishment of micropropagated plants (Sani-Halkidiki, 19-22 September 2001)\";s:8:\"\u0000*\u0000title\";s:49:\"Effect of pomace addition on tomato paste quality\";s:8:\"\u0000*\u0000place\";s:10:\"Wageningen\";s:6:\"\u0000*\u0000pub\";s:4:\"ISHS\";s:10:\"\u0000*\u0000edition\";s:0:\"\";s:9:\"\u0000*\u0000tpages\";s:1:\"8\";s:9:\"\u0000*\u0000series\";s:0:\"\";s:8:\"\u0000*\u0000proxy\";s:30:\"http:\/\/proxyout.inist.fr:8080\/\";s:12:\"\u0000*\u0000integrite\";b:1;}"
Accès par arXiv
