Quantitative and qualitative aspects of peroxidases extracted from cladodes of Opuntia ficus indica
- Author
- KHALES, A1 ; BAAZIZ, M1
[1] Laboratoire de Biochimie et Amélioration des Plantes, Faculté des Sciences-Semlalia, Université Cadi Ayyad, B.P. 2390, 40000 Marrakech, Morocco - Source
Scientia horticulturae. 2005, Vol 103, Num 2, pp 209-218, 10 p ; ref : 1 p.1/4
- CODEN
- SHRTAH
- ISSN
- 0304-4238
- Scientific domain
- Agronomy, agriculture, phytopathology; Biotechnology
- Publisher
- Elsevier, Amsterdam
- Publication country
- Netherlands
- Document type
- Article
- Language
- English
- Author keyword
- Cactus Ecotypes Electrophoresis Opuntia ficus indica Peroxidase
- Keyword (fr)
- Ecotype Electrophorèse Horticulture Opuntia ficus indica Peroxidases Pousse plante Angiospermae Cactaceae Dicotyledones Enzyme Oxidoreductases Plante fruitière Spermatophyta
- Keyword (en)
- Ecotype Electrophoresis Horticulture Opuntia ficus indica Peroxidases Shoot Angiospermae Cactaceae Dicotyledones Enzyme Oxidoreductases Fruit crop Spermatophyta
- Keyword (es)
- Ecotipo Electroforesis Horticultura Opuntia ficus indica Peroxidases Brote planta Angiospermae Cactaceae Dicotyledones Enzima Oxidoreductases Planta frutal Spermatophyta
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A32 Agronomy. Soil science and plant productions
- Discipline
- Agronomy. Soil sciences and vegetal productions
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 16410921
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1016/j.scienta.2004.05.006 
https://dx.doi.org/10.1016/j.scienta.2004.05.006
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