Quercetin in onion (Allium cepa L.) after heat-treatment simulating home preparation
- Author
- LOMBARD, Kevin1 ; PEFFLEY, Ellen2 ; GEOFFRIAU, Emanuel3 ; THOMPSON, Leslie4 ; HERRING, Andy5
[1] Department of Agronomy and Horticulture, New Mexico State University, Las Cruces, NM, United States
[2] Plant and Soil Sciences, Texas Tech University, Lubbock, TX 79409, United States
[3] Institut National d'Horticulture, 2 rue Le Nôtre, Augers 49045, France
[4] Animal and Food Sciences, Texas Tech University, P.O. Box 42122, Lubbock, TX 79409, United States
[5] Animal Science, Texas A&M University, College Station, TX, United States - Source
Journal of food composition and analysis (Print). 2005, Vol 18, Num 6, pp 571-581, 11 p ; ref : 1 p.1/2
- ISSN
- 0889-1575
- Scientific domain
- Food science technology
- Publisher
- Elsevier, New York, NY
- Publication country
- United States
- Document type
- Article
- Language
- English
- Author keyword
- Flavonoids Flavonols Heat-stability Phytochemicals Quercetin diglucoside Quercetin monoglucoside
- Keyword (fr)
- Allium cepa Chaleur Flavonoïde Oignon Préparation Qualité Quercétine Stabilité Traitement thermique Flavonol dérivé Angiospermae Liliaceae Légume Monocotyledones Polyphénol Spermatophyta
- Keyword (en)
- Allium cepa Heat Flavonoid Onion Preparation Quality Quercetin Stability Heat treatment Angiospermae Liliaceae Vegetables Monocotyledones Polyphenol Spermatophyta
- Keyword (es)
- Allium cepa Calor Flavonoide Cebolla Preparación Calidad Quercetina Estabilidad Tratamiento térmico Angiospermae Liliaceae Hortalizas Monocotyledones Polifenol Spermatophyta
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35A General aspects / 002A35A01 Methods of analysis, processing and quality control, regulation, standards
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B09 Fruit and vegetable industries
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 16713572
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1016/j.jfca.2004.03.027 
https://dx.doi.org/10.1016/j.jfca.2004.03.027
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