Production of probiotic ice cream
- Author
- SALEM, Moussa M. E1 ; FATHI, Fatma A1 ; AWAD, R. A2
[1] Dairy Department, National Research Center, Dokki, Giza, Egypt
[2] Food Science Dept., Faculty of Agriculture, Ain Shams University, Shoubra El-Khemia, Cairo, Egypt - Source
Polish journal of food and nutrition sciences. 2005, Vol 14, Num 3, pp 267-271, 5 p ; ref : 29 ref
- ISSN
- 1230-0322
- Scientific domain
- Food science technology; Nutrition, obesity, metabolic disorders
- Publisher
- Institute of Animal Reproduction, Olsztyn
/
Polish Academy of Sciences, Olsztyn
- Publication country
- Poland
- Document type
- Article
- Language
- English
- Author keyword
- ice cream probiotic storage survival
- Keyword (fr)
- Conservation aliment Crème glacée Entreposage Probiotique Production Survie Produit laitier
- Keyword (en)
- Food preservation Ice cream Warehousing Probiotic Production Survival Dairy product
- Keyword (es)
- Conservación alimento Helado Almacenamiento Probioticó Producción Sobrevivencia Producto lácteo
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B04 Milk and cheese industries. Ice creams
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 17073683
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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