Pre-storage application of polyamines by pressure or immersion improves shelf-life of pomegranate stored at chilling temperature by increasing endogenous polyamine levels
- Auteur
- MIRDEHGHAN, S. H1 2 ; RAHEMI, M3 ; CASTILLO, S1 ; MARTINEZ-ROMERO, D1 ; SERRANO, Maria4 ; VALERO, D1
[1] Dept. Food Technology, EPSO, University Miguel Hernández, Ctra. Beniel km. 3.2, 03312 Orihuela, Alicante, Spain
[2] Dept. Horticultural Science, College of Agriculture, Vali-Asr University ofRafsanjan, Kerman, Iran, Islamic Republic of
[3] Dept. Horticultural Science, College of Agriculture, Shiraz University, Shiraz, Iran, Islamic Republic of
[4] Dept. Applied Biology, EPSO, University Miguel Hernández, Ctra. Beniel km. 3.2, 03312 Orihuela, Alicante, Spain - Source
Postharvest biology and technology. 2007, Vol 44, Num 1, pp 26-33, 8 p ; ref : 3/4 p
- ISSN
- 0925-5214
- Domaine scientifique
- Agronomy, agriculture, phytopathology; Food science technology
- Editeur
- Elsevier Science, New York, NY
- Pays de publication
- United States
- Type de document
- Article
- Langue
- English
- Mot clé auteur
- Browning Chilling injury Firmness Putrescine Spermidine Weight loss
- Mot clé (fr)
- Application Brunissement Conservation aliment Durée conservation Entreposage Fermeté Grenade(fruit) Immersion Polyamine Pression Putrescine Qualité Spermidine Température Trouble dû au froid
- Mot clé (en)
- Application Browning Food preservation Shelf life Warehousing Firmness Pomegranate Immersion Polyamine Pressure Putrescine Quality Spermidine Temperature Cold induced disorder
- Mot clé (es)
- Aplicación Ennegrecimiento Conservación alimento Tiempo conservación Almacenamiento Firmeza Granada(fruta) Inmersión Poliamina Presión Putrescina Calidad Espermidina Temperatura Trastorno por frío
- Classification
- Pascal
- 002 Sciences biologiques et medicales / 002A Sciences biologiques fondamentales et appliquees. Psychologie / 002A35 Industries agroalimentaires / 002A35B Industries agroalimentaires / 002A35B09 Industries des fruits et légumes
- Discipline
- Agrifood industries
- Provenance
- Inist-CNRS
- Base de données
- PASCAL
- Identifiant INIST
- 18611617
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1016/j.postharvbio.2006.11.010 
https://dx.doi.org/10.1016/j.postharvbio.2006.11.010
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