Antioxidative activity of protein hydrolysate from round scad muscle using alcalase and flavourzyme
- Auteur
- THIANSILAKUL, Yaowapa1 ; BENJAKUL, Soottawat1 ; SHAHIDI, Fereidoon2
[1] Department of Food Technology Faculty of Agro-Industry Prince of Songkla University, Hat Yai, Songkhla, 90112, Thailand
[2] Department of Biochemistry Memorial University of Newfoundland, St. John's, NL, A1B 3X9, Canada - Source
Journal of food biochemistry. 2007, Vol 31, Num 2, pp 266-287, 22 p ; ref : 2 p.3/4
- CODEN
- JFBIDW
- ISSN
- 0145-8884
- Domaine scientifique
- Food science technology
- Editeur
- Blackwell, Malden, MA
- Pays de publication
- United States
- Type de document
- Article
- Langue
- English
- Mot clé (fr)
- Antioxydant Hydrolysat Muscle Protéine
- Mot clé (en)
- Antioxidant Hydrolysate Muscle Protein
- Mot clé (es)
- Antioxidante Hidrolisado Músculo Proteína
- Classification
- Pascal
- 002 Sciences biologiques et medicales / 002A Sciences biologiques fondamentales et appliquees. Psychologie / 002A35 Industries agroalimentaires
- Discipline
- Agrifood industries
- Provenance
- Inist-CNRS
- Base de données
- PASCAL
- Identifiant INIST
- 18646704
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1111/j.1745-4514.2007.00111.x 
https://dx.doi.org/10.1111/j.1745-4514.2007.00111.x
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