Effect of oil extraction method on enzymatic digestibility of corn germ arabinoxylan
- Auteur
- LEATHERS, Timothy D1 ; PRICE, Neil P. J1
[1] National Center for Agricultural Research, USDA, Peoria, IL 61604, United States - Source
Cereal chemistry. 2007, Vol 84, Num 3, pp 243-245, 3 p ; ref : 1/4 p
- CODEN
- CECHAF
- ISSN
- 0009-0352
- Domaine scientifique
- Agronomy, agriculture, phytopathology; Food science technology
- Editeur
- American Association of Cereal Chemists, St. Paul, MN
- Pays de publication
- United States
- Type de document
- Article
- Langue
- English
- Mot clé (fr)
- Arabinoxylane Digestibilité Extraction Huile Maïs Méthode enzymatique Céréale Polyoside
- Mot clé (en)
- Arabinoxylan Digestibility Extraction Oil Corn Enzymatic method Cereal Polysaccharide
- Mot clé (es)
- Arabinoxylan Digestibilidad Extracción Aceite Maiz Método enzimático Cereal Poliósido
- Classification
- Pascal
- 002 Sciences biologiques et medicales / 002A Sciences biologiques fondamentales et appliquees. Psychologie / 002A35 Industries agroalimentaires / 002A35B Industries agroalimentaires / 002A35B03 Industries des céréales et produits de cuisson
- Pascal
- 002 Sciences biologiques et medicales / 002A Sciences biologiques fondamentales et appliquees. Psychologie / 002A35 Industries agroalimentaires / 002A35B Industries agroalimentaires / 002A35B08 Industries des corps gras
- Discipline
- Agrifood industries
- Provenance
- Inist-CNRS
- Base de données
- PASCAL
- Identifiant INIST
- 18841993
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1094/CCHEM-84-3-0243 
https://dx.doi.org/10.1094/CCHEM-84-3-0243
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