Enhancement of chilling tolerance of a cyanobacterium by genetic manipulation of fatty acid desaturation
- Auteur
- WADA, H; GOMBOS, Z; MURATA, N
National inst. basic biology, Myodaiji, Okazaki 444, Japan - Source
Nature (London). 1990, Vol 347, Num 6289, pp 200-203, 4 p ; ref : 19 ref
- CODEN
- NATUAS
- ISSN
- 0028-0836
- Domaine scientifique
- Multidisciplinary
- Editeur
- Nature Publishing, London
- Pays de publication
- United Kingdom
- Type de document
- Article
- Langue
- English
- Mot clé (fr)
- Acide gras Anacystis nidulans Clonage moléculaire Cyanobacteria Désaturation Gène Génie génétique Lipide Membrane plasmique Mutation insertion Résistance froid Séquence nucléotide Transformation génétique Transition phase Gène desA Bactérie
- Mot clé (en)
- Fatty acids Anacystis nidulans Molecular cloning Cyanobacteria Desaturation Gene Genetic engineering Lipids Plasma membrane Insertion mutation Cold resistance Nucleotide sequence Genetic transformation Phase transitions Bacteria
- Mot clé (es)
- Acido graso Anacystis nidulans Clonación molecular Cyanobacteria Desaturación Gen Ingeniería genética Lípido Membrana plasmática Mutación inserción Resistencia frío Secuencia nucleótido Transformación genética Transición fase Bacteria
- Classification
- Pascal
- 002 Sciences biologiques et medicales / 002A Sciences biologiques fondamentales et appliquees. Psychologie / 002A05 Microbiologie / 002A05B Bactériologie / 002A05B13 Action d'agents physiques et chimiques sur les bactéries
- Discipline
- Microbiology
- Provenance
- Inist-CNRS
- Base de données
- PASCAL
- Identifiant INIST
- 19466027
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1038/347200a0 
https://dx.doi.org/10.1038/347200a0
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