Effects of Variations in Starch Synthase on Starch Properties and Eating Quality of Rice
- Auteur
- UMEMOTO, Takayuki1 2 ; HORIBATA, Tetsuya3 ; AOKI, Noriaki1 ; HIRATSUKA, Mayu2 ; YANO, Masahiro4 ; INOUCHI, Naoyoshi3
[1] National Institute of Crop Science, 2-1-18 Kannondai, Tsukuba, Ibaraki 305-8518, Japan
[2] Graduate School of Life and Environmental Sciences, University of Tsukuba, Tennodai, Tsukuba, 305-8577 Ibaraki, Japan
[3] Faculty of Life Science and Biotechnology, Fukuyama University, 1 Sanzo, Gakuen-cho, Fukuyama, Hiroshima 729-0292, Japan
[4] National Institute of Agrobiological Sciences, 2-1-1 Kannondai, Tsukuba, Ibaraki 305-8602, Japan - Source
Plant production science. 2008, Vol 11, Num 4, pp 472-480, 9 p ; ref : 1 p.1/2
- ISSN
- 1343-943X
- Domaine scientifique
- Agronomy, agriculture, phytopathology
- Editeur
- Crop Science Society of Japan, Tokyo
- Pays de publication
- Japan
- Type de document
- Article
- Langue
- English
- Mot clé auteur
- Amylopectin Amylose Cooked rice quality Near-isogenic line Rice (Oryza sativa L.) Starch properties Starch synthase
- Mot clé (fr)
- Amidon Amylopectine Amylose Oryza sativa Palatabilité Production végétale Qualité Riz Starch synthase Lignée quasi isogénique Angiospermae Enzyme Glycosyltransferases Gramineae Hexosyltransferases Monocotyledones Plante céréalière Spermatophyta Transferases
- Mot clé (en)
- Starch Amylopectin Amylose Oryza sativa Palatability Plant production Quality Rice Starch synthase Near isogenic line Angiospermae Enzyme Glycosyltransferases Gramineae Hexosyltransferases Monocotyledones Cereal crop Spermatophyta Transferases
- Mot clé (es)
- Almidón Amilopectina Amilosa Oryza sativa Palatabilidad Produccíon vegetal Calidad Arroz Starch synthase Línea casi isogénica Angiospermae Enzima Glycosyltransferases Gramineae Hexosyltransferases Monocotyledones Planta cerealista Spermatophyta Transferases
- Classification
- Pascal
- 002 Sciences biologiques et medicales / 002A Sciences biologiques fondamentales et appliquees. Psychologie / 002A32 Agronomie. Sciences du sol et productions vegetales / 002A32C Agronomie générale. Phytotechnie
- Discipline
- Agronomy. Soil sciences and vegetal productions
- Provenance
- Inist-CNRS
- Base de données
- PASCAL
- Identifiant INIST
- 20830138
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1626/pps.11.472 
https://dx.doi.org/10.1626/pps.11.472
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