Chemical modification of carbonized wheat and barley straw using HNO3 and the adsorption of Cr(III)
- Auteur
- CHAND, Rumi1 ; WATARI, Takanori1 ; INOUE, Katsutoshi1 ; LUITEL, Hom Nath1 ; TORIKAI, Toshio1 ; YADA, Mitsunori1
[1] Department of Applied Chemistry, Saga University, Honjo 1, Saga 840-8502, Japan - Source
Journal of hazardous materials (Print). 2009, Vol 167, Num 1-3, pp 319-324, 6 p ; ref : 29 ref
- CODEN
- JHMAD9
- ISSN
- 0304-3894
- Domaine scientifique
- Environment; Pollution
- Editeur
- Elsevier, Kidlington
- Pays de publication
- United Kingdom
- Type de document
- Article
- Langue
- English
- Mot clé auteur
- Adsorption of chromium(III) Barley straw Carbon Oxidation Wheat straw
- Mot clé (fr)
- Acide nitrique Acidité Adsorption Aire surface spécifique Analyse thermique différentielle Chrome III Echange ion Modification chimique Oxydation Paille pH
- Mot clé (en)
- Nitric acid Acidity Adsorption Specific surface area Differential thermal analysis Chromium III Ion exchange Chemical modification Oxidation Straw pH
- Mot clé (es)
- Nítrico ácido Acidez Adsorción Análisis térmico diferencial Cromo III Cambio iónico Modificación química Oxidación Paja pH
- Classification
- Pascal
- 001 Sciences exactes et technologie / 001D Sciences appliquees / 001D07 Genie chimique / 001D07H Réacteurs
- Pascal
- 001 Sciences exactes et technologie / 001D Sciences appliquees / 001D07 Genie chimique / 001D07K Adsorption
- Pascal
- 001 Sciences exactes et technologie / 001D Sciences appliquees / 001D07 Genie chimique / 001D07M Echange d'ions
- Discipline
- Chemical engineering Pollution
- Provenance
- Inist-CNRS
- Base de données
- PASCAL
- Identifiant INIST
- 21561727
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1016/j.jhazmat.2008.12.125 
https://dx.doi.org/10.1016/j.jhazmat.2008.12.125
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