Anthocyanin biosynthesis in pears is regulated by a R2R3-MYB transcription factor PyMYB10
- Auteur
- SHOUQIAN FENG1 ; YANLING WANG1 ; SONG YANG1 ; YUTING XU1 ; XUESEN CHEN1
[1] State Key Laboratory of Crop Biology, College of Horticulture, Shandong Agricultural University, Tai'an 271018, China - Source
Planta. 2010, Vol 232, Num 1, pp 245-255, 11 p ; ref : 1 p.1/4
- CODEN
- PLANAB
- ISSN
- 0032-0935
- Domaine scientifique
- Agronomy, agriculture, phytopathology; Biochemistry, molecular biology, biophysics; Plant biology and physiology
- Editeur
- Springer, Heidelberg
- Pays de publication
- Germany
- Type de document
- Article
- Langue
- English
- Mot clé auteur
- Anthocyanin Asian pear PyMYB10 Transcription factor
- Mot clé (fr)
- Anthocyane Biologie végétale Biosynthèse Facteur transcription Poire Pyrus pyrifolia Angiospermae Arbre fruitier Dicotyledones Rosaceae Spermatophyta
- Mot clé (en)
- Anthocyanin Plant biology Biosynthesis Transcription factor Pear Pyrus pyrifolia Angiospermae Fruit tree Dicotyledones Rosaceae Spermatophyta
- Mot clé (es)
- Antocianina Biología vegetal Biosíntesis Factor transcripción Pera Pyrus pyrifolia Angiospermae Arbol frutal Dicotyledones Rosaceae Spermatophyta
- Classification
- Pascal
- 002 Sciences biologiques et medicales / 002A Sciences biologiques fondamentales et appliquees. Psychologie
- Discipline
- Generalities in biological sciences
- Provenance
- Inist-CNRS
- Base de données
- PASCAL
- Identifiant INIST
- 22869483
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1007/s00425-010-1170-5 
https://dx.doi.org/10.1007/s00425-010-1170-5
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