Disparities in neighborhood food environments : implications of measurement strategies
- Auteur
- BADER, M.D.M; PURCIEL, M; YOUSEFZADEH, P; NECKERMAN, K.M
- Source
Economic geography. 2010, Vol 86, Num 4, pp 409-430, 22 p ; ref : 4 p
- ISSN
- 0013-0095
- Editeur
- Clark University, Worcester, MA
- Pays de publication
- United States
- Type de document
- Article
- Langue
- English
- Mot clé (fr)
- Accessibilité Alimentation Espace urbain Géographie économique Santé Variation spatiale Environnement alimentaire Obésité Etats-Unis New York City New York State
- Mot clé (en)
- Accessibility Food Urban area Economic geography Health Spatial variation Food environment Obesity United States of America New York City New York State
- Mot clé (es)
- Accesibilidad Alimentación Espacio urbano Geografía económica Salud Variación espacial Estados Unidos Nueva York ciudad Estado de Nueva York
- Classification
- Francis
- 531 Bgi / Prodig / 531-452 Amerique / 531-465 Etats-Unis / 531-470A Etats du Moyen-Atlantique
- Discipline
- Geography
- Provenance
- PRODIG
- Base de données
- FRANCIS
- Identifiant INIST
- 23821064
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1111/j.1944-8287.2010.01084.x 
https://dx.doi.org/10.1111/j.1944-8287.2010.01084.x
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