Access to Friedel―Crafts-Restricted tert-Alkyl Aromatics by Activation/Methylation of Tertiary Benzylic Alcohols
- Auteur
- HARTSEL, Joshua A1 ; CRAFT, Derek T1 ; CHEN, Qiao-Hong1 ; MING MA1 ; CARLIER, Paul R1
[1] Department of Chemistry, Virginia Tech, Blacksburg, Virginia 24061, United States - Source
Journal of organic chemistry. 2012, Vol 77, Num 7, pp 3127-3133, 7 p ; ref : 22 ref
- CODEN
- JOCEAH
- ISSN
- 0022-3263
- Domaine scientifique
- Biochemistry, molecular biology, biophysics; Organic chemistry
- Editeur
- American Chemical Society, Washington, DC
- Pays de publication
- United States
- Type de document
- Article
- Langue
- English
- Mot clé (fr)
- Activation Alcool tertiaire Aluminium Composé organique Base Lewis Chlorure de thionyle Composé aromatique Composé benzénique Groupe fonctionnel Hydrogène Chlorure Méthylation Réaction Friedel Crafts Aluminium(triméthyl) Benzylique alcool dérivé Benzène(alkyl)
- Mot clé (en)
- Activation Tertiary alcohol Aluminium Organic compounds Lewis base Thionyl chlorides Aromatic compound Benzenic compound Functional group Hydrogen Chlorides Methylation Friedel Crafts reaction Benzylic alcohol derivative
- Mot clé (es)
- Activación Alcohol terciario Aluminio Compuesto orgánico Base Lewis Compuesto aromático Compuesto bencénico Grupo funcional Hidrógeno Cloruro Metilación Reacción Friedel Crafts
- Classification
- Pascal
- 001 Sciences exactes et technologie / 001C Chimie / 001C03 Chimie organique / 001C03C Préparations et propriétés / 001C03C03 Composés benzéniques non condensés
- Discipline
- Organic chemistry
- Provenance
- Inist-CNRS
- Base de données
- PASCAL
- Identifiant INIST
- 25778560
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1021/jo202371c 
https://dx.doi.org/10.1021/jo202371c
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