Dietary intake of saturated fat by food source and incident cardiovascular disease: the Multi-Ethnic Study of Atherosclerosis
- Auteur
- DE OLIVEIRA OTTO, Marcia C1 2 ; MOZAFFARIAN, Dariush2 ; KROMHOUT, Daan3 ; BERTONI, Alain G4 ; SIBLEY, Christopher T5 ; JACOBS, David R6 7 ; NETTLETON, Jennifer A1
[1] Division of Epidemiology. Human Genetics and Environmental Sciences, The University of Texas School of Public Health, Houston, TX, United States
[2] Department of Epidemiology, Harvard School of Public Health, Boston, MA, United States
[3] Division of Human Nutrition, Wageningen University, Wageningen, Netherlands
[4] Department of Public Health Sciences, Wake Forest University, Winston-Salem, NC, United States
[5] NIH, Bethesda, MD, United States
[6] Division of Epidemiology and Community Health, School of Public Health, University of Minnesota, Minneapolis, MN, United States
[7] Department of Nutrition, University of Oslo, Oslo, Norway - Source
The American journal of clinical nutrition. 2012, Vol 96, Num 2, pp 397-404, 8 p ; ref : 42 ref
- CODEN
- AJCNAC
- ISSN
- 0002-9165
- Domaine scientifique
- Endocrinology; Nutrition, obesity, metabolic disorders
- Editeur
- American Society for Nutrition, Bethesda, MD
- Pays de publication
- United States
- Type de document
- Article
- Langue
- English
- Mot clé (fr)
- Acide gras saturé Aliment Athérosclérose Consommation alimentaire Graisse saturée Homme Pathologie de l'appareil circulatoire Lipide Pathologie des vaisseaux sanguins
- Mot clé (en)
- Saturated fatty acid Food Atherosclerosis Food intake Saturated fat Human Cardiovascular disease Lipids Vascular disease
- Mot clé (es)
- Acido graso saturado Alimento Ateroesclerosis Consumo alimenticio Grasa saturada Hombre Aparato circulatorio patología Lípido Vaso sanguíneo patología
- Classification
- Pascal
- 002 Sciences biologiques et medicales / 002A Sciences biologiques fondamentales et appliquees. Psychologie / 002A16 Vertebres: anatomie et physiologie, organisme dans son ensemble ou etude de plusieurs organes ou systemes / 002A16E Alimentation. Comportement alimentaire
- Discipline
- Vertebrates : anatomy and physiology, studies on body, several organs or systems
- Provenance
- Inist-CNRS
- Base de données
- PASCAL
- Identifiant INIST
- 26185707
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.3945/ajcn.112.037770 
https://dx.doi.org/10.3945/ajcn.112.037770
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