Inhibition of Quorum Sensing (QS) in Yersinia enterocolitica by an Orange Extract Rich in Glycosylated Flavanones
- Auteur
- TRUCHADO, Pilar1 ; GIMENEZ-BASTIDA, Juan-Antonio1 ; LARROSA, Mar1 ; CASTRO-IBANEZ, Irene1 ; ESPIN, Juan Carlos1 ; TOMAS-BARBERAN, Francisco A1 ; TERESA GARCIA-CONESA, Maria1 ; ALLENDE, Ana1
[1] Research Group on Quality, Safety and Bioactivity of Plant Foods, Department of Food Science and Technology, CEBAS-CSIC, P.O. Box 164, 30100 Campus de Espinardo, Murcia, Spain - Titre de la conférence
- 5th International Conference on Polyphenols and Health
- Nom de la conférence
- International Conference on Polyphenols and Health (5 ; Sitges 2011-10-17)
- Auteur (monographie)
- TOMAS-BARBERAN, Francisco A (Editor)1 ; ANDRES-LACUEVA, Cristina (Editor)1
[1] Quality, Safety and Bioactivity of Plant Foods, CEBAS-CSIC, P.O. Box 164, Espinardo, 30100 Murcía, Spain
[2] Biomarkers and Nutritional and Food Metabolomics Research Group, Department of Nutrition and Food Science, XaRTA, INSA, Faculty of Pharmacy, University of Barcelona, Barcelona, Spain - Source
Journal of agricultural and food chemistry (Print). 2012, Vol 60, Num 36, pp 8885-8894, 10 p ; ref : 36 ref
- CODEN
- JAFCAU
- ISSN
- 0021-8561
- Domaine scientifique
- Agronomy, agriculture, phytopathology; Food science technology
- Editeur
- American Chemical Society, Washington, DC
- Pays de publication
- United States
- Type de document
- Conference Paper
- Langue
- English
- Mot clé auteur
- Citrus polyphenols LC-MS/MS spectrometry cell―cell communication flavonoids anti-QS activity gene expression pathogenic bacteria quorum quenching swarming swimming
- Mot clé (fr)
- Cellule Chromatographie phase liquide Citrus Expression génique Extrait Flavonoïde Inhibition Orange Pathogène Polyphénol Spectrométrie Yersinia enterocolitica Agrume Angiospermae Bactérie Dicotyledones Enterobacteriaceae Fruit Rutaceae Spermatophyta
- Mot clé (en)
- Cell Liquid chromatography Citrus Gene expression Extract Flavonoid Inhibition Orange Pathogenic Polyphenol Spectrometry Yersinia enterocolitica Citrus fruit Angiospermae Bacteria Dicotyledones Enterobacteriaceae Fruit Rutaceae Spermatophyta
- Mot clé (es)
- Célula Cromatografía fase líquida Citrus Expresión genética Extracto Flavonoide Inhibición Naranja Patógeno Polifenol Espectrometría Yersinia enterocolitica Agrios Angiospermae Bacteria Dicotyledones Enterobacteriaceae Fruto Rutaceae Spermatophyta
- Classification
- Pascal
- 002 Sciences biologiques et medicales / 002A Sciences biologiques fondamentales et appliquees. Psychologie / 002A35 Industries agroalimentaires / 002A35B Industries agroalimentaires / 002A35B09 Industries des fruits et légumes
- Discipline
- Agrifood industries
- Provenance
- Inist-CNRS
- Base de données
- PASCAL
- Identifiant INIST
- 26425005
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
Accès au Document
Installer sur votre navigateur
DOI
10.1021/jf301365a 
https://dx.doi.org/10.1021/jf301365a
"O:13:\"PanistOpenUrl\":36:{s:10:\"\u0000*\u0000openUrl\";N;s:6:\"\u0000*\u0000idc\";N;s:6:\"\u0000*\u0000fmt\";s:10:\"proceeding\";s:6:\"\u0000*\u0000doi\";s:17:\"10.1021\/jf301365a\";s:6:\"\u0000*\u0000pii\";s:0:\"\";s:7:\"\u0000*\u0000pmid\";s:0:\"\";s:9:\"\u0000*\u0000atitle\";s:113:\"Inhibition of Quorum Sensing (QS) in Yersinia enterocolitica by an Orange Extract Rich in Glycosylated Flavanones\";s:9:\"\u0000*\u0000jtitle\";s:50:\"Journal of agricultural and food chemistry (Print)\";s:9:\"\u0000*\u0000stitle\";s:28:\"J. agric. food chem. (Print)\";s:7:\"\u0000*\u0000date\";s:4:\"2012\";s:9:\"\u0000*\u0000volume\";s:2:\"60\";s:8:\"\u0000*\u0000issue\";s:2:\"36\";s:8:\"\u0000*\u0000spage\";s:4:\"8885\";s:8:\"\u0000*\u0000epage\";s:4:\"8894\";s:8:\"\u0000*\u0000pages\";s:0:\"\";s:7:\"\u0000*\u0000issn\";s:9:\"0021-8561\";s:8:\"\u0000*\u0000eissn\";s:0:\"\";s:9:\"\u0000*\u0000aulast\";s:8:\"TRUCHADO\";s:10:\"\u0000*\u0000aufirst\";s:5:\"Pilar\";s:9:\"\u0000*\u0000auinit\";s:0:\"\";s:10:\"\u0000*\u0000auinitm\";s:0:\"\";s:5:\"\u0000*\u0000au\";a:7:{i:0;s:29:\"GIMENEZ-BASTIDA, Juan-Antonio\";i:1;s:12:\"LARROSA, Mar\";i:2;s:20:\"CASTRO-IBANEZ, Irene\";i:3;s:18:\"ESPIN, Juan Carlos\";i:4;s:27:\"TOMAS-BARBERAN, Francisco A\";i:5;s:27:\"TERESA GARCIA-CONESA, Maria\";i:6;s:12:\"ALLENDE, Ana\";}s:9:\"\u0000*\u0000aucorp\";s:0:\"\";s:7:\"\u0000*\u0000isbn\";s:0:\"\";s:8:\"\u0000*\u0000coden\";s:6:\"JAFCAU\";s:8:\"\u0000*\u0000genre\";s:10:\"proceeding\";s:7:\"\u0000*\u0000part\";s:0:\"\";s:9:\"\u0000*\u0000btitle\";s:54:\"5th International Conference on Polyphenols and Health\";s:8:\"\u0000*\u0000title\";s:113:\"Inhibition of Quorum Sensing (QS) in Yersinia enterocolitica by an Orange Extract Rich in Glycosylated Flavanones\";s:8:\"\u0000*\u0000place\";s:14:\"Washington, DC\";s:6:\"\u0000*\u0000pub\";s:25:\"American Chemical Society\";s:10:\"\u0000*\u0000edition\";s:0:\"\";s:9:\"\u0000*\u0000tpages\";s:2:\"10\";s:9:\"\u0000*\u0000series\";s:0:\"\";s:8:\"\u0000*\u0000proxy\";s:30:\"http:\/\/proxyout.inist.fr:8080\/\";s:12:\"\u0000*\u0000integrite\";b:1;}"
Accès par Panist
"O:12:\"IstexOpenUrl\":35:{s:10:\"\u0000*\u0000openUrl\";N;s:6:\"\u0000*\u0000fmt\";s:10:\"proceeding\";s:6:\"\u0000*\u0000doi\";s:17:\"10.1021\/jf301365a\";s:6:\"\u0000*\u0000pii\";s:0:\"\";s:7:\"\u0000*\u0000pmid\";s:0:\"\";s:9:\"\u0000*\u0000atitle\";s:113:\"Inhibition of Quorum Sensing (QS) in Yersinia enterocolitica by an Orange Extract Rich in Glycosylated Flavanones\";s:9:\"\u0000*\u0000jtitle\";s:50:\"Journal of agricultural and food chemistry (Print)\";s:9:\"\u0000*\u0000stitle\";s:28:\"J. agric. food chem. (Print)\";s:7:\"\u0000*\u0000date\";s:4:\"2012\";s:9:\"\u0000*\u0000volume\";s:2:\"60\";s:8:\"\u0000*\u0000issue\";s:2:\"36\";s:8:\"\u0000*\u0000spage\";s:4:\"8885\";s:8:\"\u0000*\u0000epage\";s:4:\"8894\";s:8:\"\u0000*\u0000pages\";s:0:\"\";s:7:\"\u0000*\u0000issn\";s:9:\"0021-8561\";s:8:\"\u0000*\u0000eissn\";s:0:\"\";s:9:\"\u0000*\u0000aulast\";s:8:\"TRUCHADO\";s:10:\"\u0000*\u0000aufirst\";s:5:\"Pilar\";s:9:\"\u0000*\u0000auinit\";s:0:\"\";s:10:\"\u0000*\u0000auinitm\";s:0:\"\";s:5:\"\u0000*\u0000au\";a:7:{i:0;s:29:\"GIMENEZ-BASTIDA, Juan-Antonio\";i:1;s:12:\"LARROSA, Mar\";i:2;s:20:\"CASTRO-IBANEZ, Irene\";i:3;s:18:\"ESPIN, Juan Carlos\";i:4;s:27:\"TOMAS-BARBERAN, Francisco A\";i:5;s:27:\"TERESA GARCIA-CONESA, Maria\";i:6;s:12:\"ALLENDE, Ana\";}s:9:\"\u0000*\u0000aucorp\";s:0:\"\";s:7:\"\u0000*\u0000isbn\";s:0:\"\";s:8:\"\u0000*\u0000coden\";s:6:\"JAFCAU\";s:8:\"\u0000*\u0000genre\";s:10:\"proceeding\";s:7:\"\u0000*\u0000part\";s:0:\"\";s:9:\"\u0000*\u0000btitle\";s:54:\"5th International Conference on Polyphenols and Health\";s:8:\"\u0000*\u0000title\";s:113:\"Inhibition of Quorum Sensing (QS) in Yersinia enterocolitica by an Orange Extract Rich in Glycosylated Flavanones\";s:8:\"\u0000*\u0000place\";s:14:\"Washington, DC\";s:6:\"\u0000*\u0000pub\";s:25:\"American Chemical Society\";s:10:\"\u0000*\u0000edition\";s:0:\"\";s:9:\"\u0000*\u0000tpages\";s:2:\"10\";s:9:\"\u0000*\u0000series\";s:0:\"\";s:8:\"\u0000*\u0000proxy\";s:30:\"http:\/\/proxyout.inist.fr:8080\/\";s:12:\"\u0000*\u0000integrite\";b:1;}"
Accès par Istex
"O:16:\"UnpaywallOpenUrl\":35:{s:8:\"\u0000*\u0000email\";s:27:\"assistance-portail@inist.fr\";s:6:\"\u0000*\u0000fmt\";N;s:6:\"\u0000*\u0000doi\";s:17:\"10.1021\/jf301365a\";s:6:\"\u0000*\u0000pii\";N;s:7:\"\u0000*\u0000pmid\";N;s:9:\"\u0000*\u0000atitle\";N;s:9:\"\u0000*\u0000jtitle\";N;s:9:\"\u0000*\u0000stitle\";N;s:7:\"\u0000*\u0000date\";N;s:9:\"\u0000*\u0000volume\";N;s:8:\"\u0000*\u0000issue\";N;s:8:\"\u0000*\u0000spage\";N;s:8:\"\u0000*\u0000epage\";N;s:8:\"\u0000*\u0000pages\";N;s:7:\"\u0000*\u0000issn\";N;s:8:\"\u0000*\u0000eissn\";N;s:9:\"\u0000*\u0000aulast\";N;s:10:\"\u0000*\u0000aufirst\";N;s:9:\"\u0000*\u0000auinit\";N;s:10:\"\u0000*\u0000auinitm\";N;s:5:\"\u0000*\u0000au\";N;s:9:\"\u0000*\u0000aucorp\";N;s:7:\"\u0000*\u0000isbn\";N;s:8:\"\u0000*\u0000coden\";N;s:8:\"\u0000*\u0000genre\";N;s:7:\"\u0000*\u0000part\";N;s:9:\"\u0000*\u0000btitle\";N;s:8:\"\u0000*\u0000title\";N;s:8:\"\u0000*\u0000place\";N;s:6:\"\u0000*\u0000pub\";N;s:10:\"\u0000*\u0000edition\";N;s:9:\"\u0000*\u0000tpages\";N;s:9:\"\u0000*\u0000series\";N;s:8:\"\u0000*\u0000proxy\";s:30:\"http:\/\/proxyout.inist.fr:8080\/\";s:12:\"\u0000*\u0000integrite\";N;}"
Accès par Unpaywall
"O:16:\"EuropePMCOpenUrl\":35:{s:10:\"\u0000*\u0000openUrl\";N;s:6:\"\u0000*\u0000fmt\";s:10:\"proceeding\";s:6:\"\u0000*\u0000doi\";s:17:\"10.1021\/jf301365a\";s:6:\"\u0000*\u0000pii\";s:0:\"\";s:7:\"\u0000*\u0000pmid\";s:0:\"\";s:9:\"\u0000*\u0000atitle\";s:113:\"Inhibition of Quorum Sensing (QS) in Yersinia enterocolitica by an Orange Extract Rich in Glycosylated Flavanones\";s:9:\"\u0000*\u0000jtitle\";s:50:\"Journal of agricultural and food chemistry (Print)\";s:9:\"\u0000*\u0000stitle\";s:28:\"J. agric. food chem. (Print)\";s:7:\"\u0000*\u0000date\";s:4:\"2012\";s:9:\"\u0000*\u0000volume\";s:2:\"60\";s:8:\"\u0000*\u0000issue\";s:2:\"36\";s:8:\"\u0000*\u0000spage\";s:4:\"8885\";s:8:\"\u0000*\u0000epage\";s:4:\"8894\";s:8:\"\u0000*\u0000pages\";s:0:\"\";s:7:\"\u0000*\u0000issn\";s:9:\"0021-8561\";s:8:\"\u0000*\u0000eissn\";s:0:\"\";s:9:\"\u0000*\u0000aulast\";s:8:\"TRUCHADO\";s:10:\"\u0000*\u0000aufirst\";s:5:\"Pilar\";s:9:\"\u0000*\u0000auinit\";s:0:\"\";s:10:\"\u0000*\u0000auinitm\";s:0:\"\";s:5:\"\u0000*\u0000au\";a:7:{i:0;s:29:\"GIMENEZ-BASTIDA, Juan-Antonio\";i:1;s:12:\"LARROSA, Mar\";i:2;s:20:\"CASTRO-IBANEZ, Irene\";i:3;s:18:\"ESPIN, Juan Carlos\";i:4;s:27:\"TOMAS-BARBERAN, Francisco A\";i:5;s:27:\"TERESA GARCIA-CONESA, Maria\";i:6;s:12:\"ALLENDE, Ana\";}s:9:\"\u0000*\u0000aucorp\";s:0:\"\";s:7:\"\u0000*\u0000isbn\";s:0:\"\";s:8:\"\u0000*\u0000coden\";s:6:\"JAFCAU\";s:8:\"\u0000*\u0000genre\";s:10:\"proceeding\";s:7:\"\u0000*\u0000part\";s:0:\"\";s:9:\"\u0000*\u0000btitle\";s:54:\"5th International Conference on Polyphenols and Health\";s:8:\"\u0000*\u0000title\";s:113:\"Inhibition of Quorum Sensing (QS) in Yersinia enterocolitica by an Orange Extract Rich in Glycosylated Flavanones\";s:8:\"\u0000*\u0000place\";s:14:\"Washington, DC\";s:6:\"\u0000*\u0000pub\";s:25:\"American Chemical Society\";s:10:\"\u0000*\u0000edition\";s:0:\"\";s:9:\"\u0000*\u0000tpages\";s:2:\"10\";s:9:\"\u0000*\u0000series\";s:0:\"\";s:8:\"\u0000*\u0000proxy\";s:30:\"http:\/\/proxyout.inist.fr:8080\/\";s:12:\"\u0000*\u0000integrite\";b:1;}"
Accès par Europe PubMed Central
"O:11:\"BaseOpenUrl\":35:{s:10:\"\u0000*\u0000openUrl\";N;s:6:\"\u0000*\u0000fmt\";s:10:\"proceeding\";s:6:\"\u0000*\u0000doi\";s:17:\"10.1021\/jf301365a\";s:6:\"\u0000*\u0000pii\";s:0:\"\";s:7:\"\u0000*\u0000pmid\";s:0:\"\";s:9:\"\u0000*\u0000atitle\";s:113:\"Inhibition of Quorum Sensing (QS) in Yersinia enterocolitica by an Orange Extract Rich in Glycosylated Flavanones\";s:9:\"\u0000*\u0000jtitle\";s:50:\"Journal of agricultural and food chemistry (Print)\";s:9:\"\u0000*\u0000stitle\";s:28:\"J. agric. food chem. (Print)\";s:7:\"\u0000*\u0000date\";s:4:\"2012\";s:9:\"\u0000*\u0000volume\";s:2:\"60\";s:8:\"\u0000*\u0000issue\";s:2:\"36\";s:8:\"\u0000*\u0000spage\";s:4:\"8885\";s:8:\"\u0000*\u0000epage\";s:4:\"8894\";s:8:\"\u0000*\u0000pages\";s:0:\"\";s:7:\"\u0000*\u0000issn\";s:9:\"0021-8561\";s:8:\"\u0000*\u0000eissn\";s:0:\"\";s:9:\"\u0000*\u0000aulast\";s:8:\"TRUCHADO\";s:10:\"\u0000*\u0000aufirst\";s:5:\"Pilar\";s:9:\"\u0000*\u0000auinit\";s:0:\"\";s:10:\"\u0000*\u0000auinitm\";s:0:\"\";s:5:\"\u0000*\u0000au\";a:7:{i:0;s:29:\"GIMENEZ-BASTIDA, Juan-Antonio\";i:1;s:12:\"LARROSA, Mar\";i:2;s:20:\"CASTRO-IBANEZ, Irene\";i:3;s:18:\"ESPIN, Juan Carlos\";i:4;s:27:\"TOMAS-BARBERAN, Francisco A\";i:5;s:27:\"TERESA GARCIA-CONESA, Maria\";i:6;s:12:\"ALLENDE, Ana\";}s:9:\"\u0000*\u0000aucorp\";s:0:\"\";s:7:\"\u0000*\u0000isbn\";s:0:\"\";s:8:\"\u0000*\u0000coden\";s:6:\"JAFCAU\";s:8:\"\u0000*\u0000genre\";s:10:\"proceeding\";s:7:\"\u0000*\u0000part\";s:0:\"\";s:9:\"\u0000*\u0000btitle\";s:54:\"5th International Conference on Polyphenols and Health\";s:8:\"\u0000*\u0000title\";s:113:\"Inhibition of Quorum Sensing (QS) in Yersinia enterocolitica by an Orange Extract Rich in Glycosylated Flavanones\";s:8:\"\u0000*\u0000place\";s:14:\"Washington, DC\";s:6:\"\u0000*\u0000pub\";s:25:\"American Chemical Society\";s:10:\"\u0000*\u0000edition\";s:0:\"\";s:9:\"\u0000*\u0000tpages\";s:2:\"10\";s:9:\"\u0000*\u0000series\";s:0:\"\";s:8:\"\u0000*\u0000proxy\";s:30:\"http:\/\/proxyout.inist.fr:8080\/\";s:12:\"\u0000*\u0000integrite\";b:1;}"
Accès par Base Search
"O:12:\"ArXivOpenUrl\":35:{s:10:\"\u0000*\u0000openUrl\";N;s:6:\"\u0000*\u0000fmt\";s:10:\"proceeding\";s:6:\"\u0000*\u0000doi\";s:17:\"10.1021\/jf301365a\";s:6:\"\u0000*\u0000pii\";s:0:\"\";s:7:\"\u0000*\u0000pmid\";s:0:\"\";s:9:\"\u0000*\u0000atitle\";s:113:\"Inhibition of Quorum Sensing (QS) in Yersinia enterocolitica by an Orange Extract Rich in Glycosylated Flavanones\";s:9:\"\u0000*\u0000jtitle\";s:50:\"Journal of agricultural and food chemistry (Print)\";s:9:\"\u0000*\u0000stitle\";s:28:\"J. agric. food chem. (Print)\";s:7:\"\u0000*\u0000date\";s:4:\"2012\";s:9:\"\u0000*\u0000volume\";s:2:\"60\";s:8:\"\u0000*\u0000issue\";s:2:\"36\";s:8:\"\u0000*\u0000spage\";s:4:\"8885\";s:8:\"\u0000*\u0000epage\";s:4:\"8894\";s:8:\"\u0000*\u0000pages\";s:0:\"\";s:7:\"\u0000*\u0000issn\";s:9:\"0021-8561\";s:8:\"\u0000*\u0000eissn\";s:0:\"\";s:9:\"\u0000*\u0000aulast\";s:8:\"TRUCHADO\";s:10:\"\u0000*\u0000aufirst\";s:5:\"Pilar\";s:9:\"\u0000*\u0000auinit\";s:0:\"\";s:10:\"\u0000*\u0000auinitm\";s:0:\"\";s:5:\"\u0000*\u0000au\";a:7:{i:0;s:29:\"GIMENEZ-BASTIDA, Juan-Antonio\";i:1;s:12:\"LARROSA, Mar\";i:2;s:20:\"CASTRO-IBANEZ, Irene\";i:3;s:18:\"ESPIN, Juan Carlos\";i:4;s:27:\"TOMAS-BARBERAN, Francisco A\";i:5;s:27:\"TERESA GARCIA-CONESA, Maria\";i:6;s:12:\"ALLENDE, Ana\";}s:9:\"\u0000*\u0000aucorp\";s:0:\"\";s:7:\"\u0000*\u0000isbn\";s:0:\"\";s:8:\"\u0000*\u0000coden\";s:6:\"JAFCAU\";s:8:\"\u0000*\u0000genre\";s:10:\"proceeding\";s:7:\"\u0000*\u0000part\";s:0:\"\";s:9:\"\u0000*\u0000btitle\";s:54:\"5th International Conference on Polyphenols and Health\";s:8:\"\u0000*\u0000title\";s:113:\"Inhibition of Quorum Sensing (QS) in Yersinia enterocolitica by an Orange Extract Rich in Glycosylated Flavanones\";s:8:\"\u0000*\u0000place\";s:14:\"Washington, DC\";s:6:\"\u0000*\u0000pub\";s:25:\"American Chemical Society\";s:10:\"\u0000*\u0000edition\";s:0:\"\";s:9:\"\u0000*\u0000tpages\";s:2:\"10\";s:9:\"\u0000*\u0000series\";s:0:\"\";s:8:\"\u0000*\u0000proxy\";s:30:\"http:\/\/proxyout.inist.fr:8080\/\";s:12:\"\u0000*\u0000integrite\";b:1;}"
Accès par arXiv
