Chemoselective O-Benzylation of the Propargylic Hydroxy Group in Polyols
- Auteur
- JI HO LEE1 ; CHANG HO OH1
[1] Department of Chemistry, Hanyang University, Sungdong-Gu, Seoul 133-791, Korea, Republic of - Source
European journal of organic chemistry (Print). 2012, Num 30, pp 5913-5917, 5 p ; ref : 15 ref
- ISSN
- 1434-193X
- Domaine scientifique
- Organic chemistry
- Editeur
- Wiley-VCH, Weinheim
- Pays de publication
- Germany
- Type de document
- Article
- Langue
- English
- Mot clé auteur
- Alcohols Alkynes Benzyl ether Chemoselectivity Protecting groups
- Mot clé (fr)
- Alcool Alcyne Benzylation Brome composé organique Chimiosélectivité Composé acétylénique Composé benzylique Composé propargylique DMF Ether Groupe protecteur Hydroxyde de sodium Polyol Protection Synthèse chimique Sélectivité Température ambiante
- Mot clé (en)
- Alcohol Alkyne Benzylation Organic bromine compounds Chemoselectivity Acetylenic compound Benzylic compound Propargylic compound N,N-Dimethylformamide Ether Protecting group Sodium hydroxide Polyol Protection Chemical synthesis Selectivity Room temperature
- Mot clé (es)
- Alcohol Alquino Bencilación Quimioselectividad Compuesto acetilénico Compuesto benzílico Compuesto propargílico Dimetilformamida Eter Grupo protector Sodio hidróxido Poliol Protección Síntesis química Selectividad Temperatura ambiente
- Classification
- Pascal
- 001 Sciences exactes et technologie / 001C Chimie / 001C03 Chimie organique / 001C03C Préparations et propriétés / 001C03C03 Composés benzéniques non condensés
- Discipline
- Organic chemistry
- Provenance
- Inist-CNRS
- Base de données
- PASCAL
- Identifiant INIST
- 26576444
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1002/ejoc.201201086 
https://dx.doi.org/10.1002/ejoc.201201086
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