Oxytocin precursor gene expression in bovine skeletal muscle is regulated by 17β-oestradiol and dexamethasone
- Auteur
- DIVARI, S1 ; PREGEL, P1 ; CANNIZZO, F. T1 ; STARVAGGI CUCUZZA, L1 ; BRINA, N2 ; BIOLATTI, B1
[1] Department of Veterinary Science, University of Turin, Grugliasco, Turin, Italy
[2] COOP Italia, Casalecchio del Reno, Bologna, Italy - Source
Food chemistry. 2013, Vol 141, Num 4, pp 4358-4366, 9 p ; ref : 3/4 p
- CODEN
- FOCHDJ
- ISSN
- 0308-8146
- Domaine scientifique
- Food science technology
- Editeur
- Elsevier, Kidlington
- Pays de publication
- United Kingdom
- Type de document
- Article
- Langue
- English
- Mot clé auteur
- 17β Oestradiol Bovine skeletal muscle Dexamethasone Oxytocin precursor gene Screening method
- Mot clé (fr)
- 17β-Oestradiol Animal Antiinflammatoire Boeuf Bovin Criblage Dexaméthasone Dépistage Expression génique Gène Muscle strié Muscle temporal Ocytocine Précurseur Régulation Artiodactyla Corticostéroïde Hormone stéroïde Mammalia Ungulata Vertebrata
- Mot clé (en)
- 17β-Estradiol Animal Antiinflammatory agent Ox Bovine Screening Dexamethasone Medical screening Gene expression Gene Striated muscle Temporal muscle Oxytocin Precursor Regulation(control) Artiodactyla Corticosteroid Steroid hormone Mammalia Ungulata Vertebrata
- Mot clé (es)
- 17β-Estradiol Animal Antiinflamatorio Buey Bovino Cernido Dexametasona Descubrimiento Expresión genética Gen Músculo estriado Músculo temporal Ocitocina Precursor Regulación Artiodactyla Corticoesteroide Hormona esteroide Mammalia Ungulata Vertebrata
- Classification
- Pascal
- 002 Sciences biologiques et medicales / 002A Sciences biologiques fondamentales et appliquees. Psychologie / 002A23 Vertebres: systeme osteoarticulaire, muscle strie / 002A23B Muscle strié. Tendons
- Discipline
- Vertebrates : osteoarticular system, musculoskeletal system
- Provenance
- Inist-CNRS
- Base de données
- PASCAL
- Identifiant INIST
- 27713149
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1016/j.foodchem.2013.07.029 
https://dx.doi.org/10.1016/j.foodchem.2013.07.029
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