Applications of cold plasma technology in food packaging
- Auteur
- PANKAJ, S. K1 ; BUENO-FERRER, C1 ; MISRA, N. N1 ; MILOSAVLJEVIC, V1 2 ; O'DONNELL, C. P2 ; BOURKE, P1 ; KEENER, K. M1 3 ; CULLEN, P. J1
[1] BioPlasma Research Group, School of Food Science and Environmental Health, Dublin Institute of Technology, Cathal Brugha Street, Dublin 1, Ireland
[2] Biosystems Engineering, University College Dublin, Dublin 4, Ireland
[3] Purdue University, Nelson Hall of Food Science, Rm 3215, 745 Agriculture Mall Drive, West Lafayette, IN 47907 2009, United States - Source
Trends in food science & technology (Regular ed.). 2014, Vol 35, Num 1, pp 5-17, 13 p ; ref : 2 p.3/4
- ISSN
- 0924-2244
- Domaine scientifique
- Food science technology
- Editeur
- Elsevier, Kidlington
- Pays de publication
- United Kingdom
- Type de document
- Article
- Langue
- English
- Mot clé (fr)
- Application Emballage Plasma froid Technologie alimentaire Conditionnement
- Mot clé (en)
- Application Packaging Cold plasma Food technology Conditioning
- Mot clé (es)
- Aplicación Empaque Plasma frío Tecnología alimentaria Acondicionamiento
- Classification
- Pascal
- 002 Sciences biologiques et medicales / 002A Sciences biologiques fondamentales et appliquees. Psychologie / 002A35 Industries agroalimentaires
- Discipline
- Agrifood industries
- Provenance
- Inist-CNRS
- Base de données
- PASCAL
- Identifiant INIST
- 28090637
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1016/j.tifs.2013.10.009 
https://dx.doi.org/10.1016/j.tifs.2013.10.009
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