Antioxidants and health : fruits and vegetables or supplements ?
- Auteur
- MACKERRAS, D
Univ. Queensland, nutrition program, Herston Queensl. 4029, Australia - Source
Food Australia. 1995, Vol 47, Num 11, pp S1-S24 ; ref : 3 p.1/4
- ISSN
- 1032-5298
- Domaine scientifique
- Food science technology
- Editeur
- Australian Institute of Food Science and Technology, North Sydney
- Pays de publication
- Australia
- Type de document
- Article
- Langue
- English
- Mot clé (fr)
- Antioxygène Article synthèse Composition chimique Fruit Légume Mécanisme action Rétinol Rôle thérapeutique Additif alimentaire
- Mot clé (en)
- Antioxygen Review Chemical composition Fruit Vegetable Mechanism of action Retinol Therapeutic role Food additive
- Mot clé (es)
- Antioxígeno Artículo síntesis Composición química Fruto Legumbre Mecanismo acción Retinol Función terapéutica Aditivo alimentario
- Classification
- Pascal
- 002 Sciences biologiques et medicales / 002A Sciences biologiques fondamentales et appliquees. Psychologie / 002A35 Industries agroalimentaires / 002A35A Généralités / 002A35A08 Additifs alimentaires
- Discipline
- Agrifood industries
- Provenance
- Inist-CNRS
- Base de données
- PASCAL
- Identifiant INIST
- 2923143
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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Accès par Istex
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Accès par Europe PubMed Central
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