Flüchtige phenolische Verbindungen in Wein
- Autre titre
- Volatil phenolic compounds of wine (en)
- Auteur
- RAPP, A1 ; VERSINI, G
[1] Bundesanstalt Züchtungsforschung Kulturpflanzen, Inst. Rebenzüchtung Geilweilerhof, 76833 Siebeldingen, Germany - Source
Deutsche Lebensmittel-Rundschau. 1996, Vol 92, Num 2, pp 42-48 ; ref : 31 ref
- CODEN
- DLRUAJ
- ISSN
- 0012-0413
- Domaine scientifique
- Food science technology
- Editeur
- Behr's Verlag, Hamburg
- Pays de publication
- Germany
- Type de document
- Article
- Langue
- German
- Mot clé (fr)
- Composition chimique Composé volatil Dégradation Lignine Mécanisme réaction Phénols Vin Vinification 4-vinylguaiacol 4-vinylphenol
- Mot clé (en)
- Chemical composition Volatile compound Degradation Lignin Reaction mechanism Phenols Wine Wine making
- Mot clé (es)
- Composición química Compuesto volátil Degradación Lignina Mecanismo reacción Fenoles Vino Vinificación
- Classification
- Pascal
- 002 Sciences biologiques et medicales / 002A Sciences biologiques fondamentales et appliquees. Psychologie / 002A35 Industries agroalimentaires / 002A35C Industries de fermentation / 002A35C03 Vins et vinaigres
- Discipline
- Agrifood industries
- Provenance
- Inist-CNRS
- Base de données
- PASCAL
- Identifiant INIST
- 2990913
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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