Adsorption of chlorophyll and pheophytin from alkali-refined rapeseed and soybean oils with attapulgite and sepiolite
- Auteur
- BOKI, K1 ; SAKAGUCHI, K2 ; MORI, H1 ; OKADA, K1
[1] Faculty of Pharmaceutical Sciences, Kinki University, 3-4-1, Kowakae, Higashi-Osaka-shi, Osaka-fu, 577, Japan
[2] Department of Pharmacy, Japanese Red Cross Society Wakayama Medical Center, 4-20, Komatsubaradoori, Wakayama-si, Wakayama-ken, 640, Japan - Source
Yukagaku. = OilJournal of the Japan Oil Chemists' Society. 1996, Vol 45, Num 6, pp 529-536 ; ref : 15 ref
- CODEN
- YKGKAM
- ISSN
- 0513-398X
- Domaine scientifique
- Food science technology; Chemical industry parachemical industry
- Editeur
- Nihon Yukagaku Kyōkai, Tokyo
- Pays de publication
- Japan
- Type de document
- Article
- Langue
- English
- Mot clé (fr)
- Adsorbant Attapulgite Capacité adsorption Chlorophylle Huile colza Huile soja Phéophytine Procédé extraction Raffinage Sépiolite Huile alimentaire Huile végétale
- Mot clé (en)
- Adsorbent Attapulgite Adsorption capacity Chlorophyll Rapeseed oil Soybean oil Phaeophytin Extraction process Refining Sepiolite Edible oil Vegetal oil
- Mot clé (es)
- Adsorbente Atapuljita Capacidad adsorpción Clorofila Aceite colza Aceite soya Feofitina Procedimiento extracción Refinación Sepiolita Aceite alimentario Aceite vegetal
- Classification
- Pascal
- 002 Sciences biologiques et medicales / 002A Sciences biologiques fondamentales et appliquees. Psychologie / 002A35 Industries agroalimentaires / 002A35B Industries agroalimentaires / 002A35B08 Industries des corps gras
- Discipline
- Agrifood industries
- Provenance
- Inist-CNRS
- Base de données
- PASCAL
- Identifiant INIST
- 3187057
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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