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Adsorption of chlorophyll and pheophytin from alkali-refined rapeseed and soybean oils with attapulgite and sepiolite

Author
BOKI, K1 ; SAKAGUCHI, K2 ; MORI, H1 ; OKADA, K1
[1] Faculty of Pharmaceutical Sciences, Kinki University, 3-4-1, Kowakae, Higashi-Osaka-shi, Osaka-fu, 577, Japan
[2] Department of Pharmacy, Japanese Red Cross Society Wakayama Medical Center, 4-20, Komatsubaradoori, Wakayama-si, Wakayama-ken, 640, Japan
Source

Yukagaku. = OilJournal of the Japan Oil Chemists' Society. 1996, Vol 45, Num 6, pp 529-536 ; ref : 15 ref

CODEN
YKGKAM
ISSN
0513-398X
Scientific domain
Food science technology; Chemical industry parachemical industry
Publisher
Nihon Yukagaku Kyōkai, Tokyo
Publication country
Japan
Document type
Article
Language
English
Keyword (fr)
Adsorbant Attapulgite Capacité adsorption Chlorophylle Huile colza Huile soja Phéophytine Procédé extraction Raffinage Sépiolite Huile alimentaire Huile végétale
Keyword (en)
Adsorbent Attapulgite Adsorption capacity Chlorophyll Rapeseed oil Soybean oil Phaeophytin Extraction process Refining Sepiolite Edible oil Vegetal oil
Keyword (es)
Adsorbente Atapuljita Capacidad adsorpción Clorofila Aceite colza Aceite soya Feofitina Procedimiento extracción Refinación Sepiolita Aceite alimentario Aceite vegetal
Classification
Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B08 Fat industries

Discipline
Agrifood industries
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
3187057

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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