Proteolytic activity of Lactobacillus bulgaricus grown in milk
- Auteur
- ABRAHAM, A. G; DE ANTONI, G. L; ANON, M. C
Cent. investigación Desarrollo criotecnologι#49a alimentos, 1900 La Plata, Argentina - Source
Journal of dairy science. 1993, Vol 76, Num 6, pp 1498-1505 ; ref : 16 ref
- CODEN
- JDSCAE
- ISSN
- 0022-0302
- Domaine scientifique
- Food science technology; Biotechnology; Animal sciences, zootechny, veterinary medicine
- Editeur
- American Dairy Science Association, Savoy, IL
- Pays de publication
- United States
- Type de document
- Article
- Langue
- English
- Mot clé (fr)
- Activité enzymatique Azote Facteur milieu Lactobacillus bulgaricus Lait Proteinase Protéolyse Température Bactérie Enzyme Lactobacillaceae
- Mot clé (en)
- Enzymatic activity Nitrogen Environmental factor Lactobacillus bulgaricus Milk Proteinase Proteolysis Temperature Bacteria Enzyme Lactobacillaceae
- Mot clé (es)
- Actividad enzimática Nitrógeno Factor medio Lactobacillus bulgaricus Leche Proteinase Proteolisis Temperatura Bacteria Enzima Lactobacillaceae
- Classification
- Pascal
- 002 Sciences biologiques et medicales / 002A Sciences biologiques fondamentales et appliquees. Psychologie / 002A35 Industries agroalimentaires / 002A35B Industries agroalimentaires / 002A35B04 Industries laitières et fromagères. Crèmes glacées
- Discipline
- Agrifood industries
- Provenance
- Inist-CNRS
- Base de données
- PASCAL
- Identifiant INIST
- 4904576
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.3168/jds.S0022-0302(93)77481-0 
https://dx.doi.org/10.3168/jds.S0022-0302(93)77481-0
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