Role of oxygenated fatty acids in rice phytoalexin production
- Auteur
- WEN XIN LI; KODAMA, O; AKATSUKA, T
Ibaraki univ., fac. agriculture, lab. bio-organic pesticide chemistry, 3998 Ami, Ibaraki 300-03, Japan - Source
Agricultural and biological chemistry. 1991, Vol 55, Num 4, pp 1041-1047 ; ref : 23 ref
- CODEN
- ABCHA6
- ISSN
- 0002-1369
- Domaine scientifique
- Agronomy, agriculture, phytopathology; Food science technology; Biotechnology
- Editeur
- Agricultural Chemical Society of Japan, Tokyo
- Pays de publication
- Japan
- Type de document
- Article
- Langue
- English
- Mot clé (fr)
- Eliciteur Hydroperoxyde Oryza sativa Phytoalexine Pyricularia oryzae Angiospermae Fungi Imperfecti Fungi Gramineae Monocotyledones Spermatophyta Thallophyta
- Mot clé (en)
- Elicitor Hydroperoxide Oryza sativa Phytoalexin Pyricularia oryzae Angiospermae Fungi Imperfecti Fungi Gramineae Monocotyledones Spermatophyta Thallophyta
- Mot clé (es)
- Elicitador Hidroperóxido Oryza sativa Fitoalexina Pyricularia oryzae Angiospermae Fungi Imperfecti Fungi Gramineae Monocotyledones Spermatophyta Thallophyta
- Classification
- Pascal
- 002 Sciences biologiques et medicales / 002A Sciences biologiques fondamentales et appliquees. Psychologie / 002A32 Agronomie. Sciences du sol et productions vegetales
- Pascal
- 002 Sciences biologiques et medicales / 002A Sciences biologiques fondamentales et appliquees. Psychologie / 002A34 Phytopathologie. Zoologie agricole. Protection des cultures et des forets / 002A34G Champignons phytopathogènes
- Discipline
- Agronomy. Soil sciences and vegetal productions Phytopathology. Agricultural zoology. Crops and forests protection
- Provenance
- Inist-CNRS
- Base de données
- PASCAL
- Identifiant INIST
- 5314541
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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