Detection and production of verotoxin 1 of Escherichia coli O157:H7 in food
- Auteur
- WEERATNA, R. D; DOYLE, M. P
Univ. Wisconsin, dep. food microbiology toxicology, Madison WI 53706, United States - Source
Applied and environmental microbiology (Print). 1991, Vol 57, Num 10, pp 2951-2955 ; ref : 23 ref
- CODEN
- AEMIDF
- ISSN
- 0099-2240
- Domaine scientifique
- Biotechnology; Ecology; Environment; Microbiology, infectious diseases
- Editeur
- American Society for Microbiology, Washington, DC
- Pays de publication
- United States
- Type de document
- Article
- Langue
- English
- Mot clé (fr)
- Détection Escherichia coli Industrie alimentaire Production Toxine Bactérie Enterobacteriaceae
- Mot clé (en)
- Detection Escherichia coli Food industry Production Toxin Bacteria Enterobacteriaceae
- Mot clé (es)
- Detección Escherichia coli Industria alimenticia Producción Toxina Bacteria Enterobacteriaceae
- Classification
- Pascal
- 002 Sciences biologiques et medicales / 002A Sciences biologiques fondamentales et appliquees. Psychologie / 002A31 Biotechnologie / 002A31D Applications et implications industrielles. Aspects économiques / 002A31D03 Agroalimentaire
- Discipline
- Biotechnology
- Provenance
- Inist-CNRS
- Base de données
- PASCAL
- Identifiant INIST
- 5389522
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1128/aem.57.10.2951-2955.1991 
https://dx.doi.org/10.1128/aem.57.10.2951-2955.1991
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