Anaerobic digestion at extreme ammonia concentrations
- Auteur
- KOSTER, I. W1 ; LETTINGA, G
[1] Wageningen agricultural univ., dep. water pollution control, Wageningen 6703 BC, Netherlands - Source
Biological wastes. 1988, Vol 25, Num 1, pp 51-59 ; ref : 11 ref
- CODEN
- BIWAED
- ISSN
- 0269-7483
- Domaine scientifique
- Agronomy, agriculture, phytopathology; Biotechnology; Ecology ethology; Pollution
- Editeur
- Elsevier, Barking
- Pays de publication
- United Kingdom
- Type de document
- Article
- Langue
- English
- Mot clé (fr)
- Adaptation Ammoniac Azote Digestion anaérobie Eau usée industrielle Effet concentration Epuration biologique Facteur milieu Industrie alimentaire Milieu culture Méthanogenèse Nutriment Toxicité Acidogenèse
- Mot clé (en)
- Adaptation Ammonia Nitrogen Anaerobic digestion Industrial effluent Concentration effect Biological purification Environmental factor Food industry Culture medium Methanogenesis Nutrient Toxicity
- Mot clé (es)
- Adaptación Amoníaco Nitrogeno Digestión anaerobia Agua servida industrial Efecto concentración Depuración biológica Factor medio Industria alimentaria Medio cultivo Metanogénesis Nutriente Toxicidad
- Classification
- Pascal
- 002 Sciences biologiques et medicales / 002A Sciences biologiques fondamentales et appliquees. Psychologie / 002A31 Biotechnologie / 002A31C Méthodes. Procédés. Technologies / 002A31C01 Génie microbiologique. Technologies des fermentations et des cultures microbiennes
- Discipline
- Biotechnology
- Provenance
- Inist-CNRS
- Base de données
- PASCAL
- Identifiant INIST
- 7693658
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1016/0269-7483(88)90127-9 
https://dx.doi.org/10.1016/0269-7483(88)90127-9
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