The role of the carbohydrate moiety in thyrotropin action
- Auteur
- BERMAN, M. I1 ; THOMAS, C. G. JR; MANJUNATH, P; SAIRAM, M. R; NAYFEH, S. N
[1] Univ. North Carolina, dep. biochemistry, Chapel Hill NC 27514, United States - Source
Biochemical and biophysical research communications (Print). 1985, Vol 133, Num 2, pp 680-687 ; ref : 17 ref
- CODEN
- BBRCA9
- ISSN
- 0006-291X
- Domaine scientifique
- Biochemistry, molecular biology, biophysics
- Editeur
- Elsevier, San Diego, CA
- Pays de publication
- United States
- Type de document
- Article
- Langue
- English
- Classification
- Pascal
- 001 Sciences exactes et technologie / 001D Sciences appliquees / 001D17 Techniques et industries diverses
- Discipline
- Generalities in applied sciences
- Provenance
- Inist-CNRS
- Base de données
- PASCAL
- Identifiant INIST
- 8027590
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1016/0006-291X(85)90958-1 
https://dx.doi.org/10.1016/0006-291X(85)90958-1
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