The tetragonal surface layer of Clostridium aceticum: three-dimensional structure and comparison with the hexagonal layer of Clostridium thermohydrosulfuricum
- Auteur
- WOODCOCK, C. L. F1 ; ENGELHARDT, H; BAUMEISTER, W
[1] Max-Planck-inst. biochemie, Martinsried, Germany - Source
European journal of cell biology. 1986, Vol 42, Num 2, pp 211-217 ; ref : 19 ref
- CODEN
- EJCBDN
- ISSN
- 0171-9335
- Domaine scientifique
- Biochemistry, molecular biology, biophysics; Cell biology, histology
- Editeur
- Elsevier, Jena
- Pays de publication
- Germany
- Type de document
- Article
- Langue
- English
- Mot clé (fr)
- Clostridium Coloration négative Conception assistée Culture microorganisme Etude comparative Image tridimensionnelle Microscopie électronique Méthode ombre Surface cellulaire Clostridium aceticum Clostridium thermohydrosulfuricum Structure tridimensionnelle Bactérie Clostridiaceae Clostridiales
- Mot clé (en)
- Clostridium Negative staining Computer aided design Microorganism culture Comparative study Tridimensional image Electron microscopy Shadow method Cell surface Bacteria Clostridiaceae Clostridiales
- Mot clé (es)
- Tincion negativa Concepción asistida Cultivo microorganismo Estudio comparativo Imagen tridimensional Microscopia electronica Método sombra Superficie celular Bacteria
- Classification
- Pascal
- 002 Sciences biologiques et medicales / 002A Sciences biologiques fondamentales et appliquees. Psychologie / 002A05 Microbiologie / 002A05B Bactériologie / 002A05B03 Morphologie, structure, composition chimique
- Discipline
- Microbiology
- Provenance
- Inist-CNRS
- Base de données
- PASCAL
- Identifiant INIST
- 8292411
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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