The effects of Fusarium graminearum infection on wheat kernels
- Autre titre
- Effets de la contamination par Fusarium graminearum sur les grains de blé (fr)
- Auteur
- BECHTEL, D. B1 ; KALEIKAU, L. A; GAINES, R. L; SEITZ, L. M
[1] ARS, U.S. grain marketing res. lab., Manhattan, United States - Source
Cereal chemistry. 1985, Vol 62, Num 3, pp 191-197 ; ref : 18 ref
- CODEN
- CECHAF
- ISSN
- 0009-0352
- Domaine scientifique
- Agronomy, agriculture, phytopathology; Food science technology
- Editeur
- American Association of Cereal Chemists, St. Paul, MN
- Pays de publication
- United States
- Type de document
- Article
- Langue
- English
- Mot clé (fr)
- Altération Blé Contamination biologique Gibberella zeae
- Mot clé (en)
- Spoilage Wheat Biological contamination Gibberella zeae
- Classification
- Pascal
- 002 Sciences biologiques et medicales / 002A Sciences biologiques fondamentales et appliquees. Psychologie / 002A35 Industries agroalimentaires / 002A35B Industries agroalimentaires / 002A35B03 Industries des céréales et produits de cuisson
- Discipline
- Agrifood industries
- Provenance
- CDIUPA
- Base de données
- PASCAL
- Identifiant INIST
- 9188015
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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