PURIFICATION AND CHARACTERIZATION OF RICE BRAN LIPASE II.
- Auteur
- AIZONO Y; FUNATSU M; FUJIKI Y; WATANABE M
LAB. BIOCHEM., FAC. AGRIC., KYUSHU UNIV., FUKUOKA, JAP. - Source
- AGRIC. BIOL. CHEM.; JAP.; DA. 1976; VOL. 40; NO 2; PP. 317-324; BIBL. 20 REF.
- Type de document
- Article
- Langue
- English
- Mot clé (fr)
- LIPASE ENZYME HYDROLASE MECANISME REACTION PROPRIETE PHYSICOCHIMIQUE SPECIFICITE SUBSTRAT VEGETAL SON DE RIZ GRAMINEAE ENZYMOLOGIE BIOCHIMIE
- Mot clé (en)
- ENZYMOLOGY BIOCHEMISTRY
- Mot clé (es)
- ENZIMOLOGIA BIOQUIMICA
- Classification
- Pascal
- 002 Sciences biologiques et medicales / 002A Sciences biologiques fondamentales et appliquees. Psychologie / 002A02 Biochimie analytique, structurale et metabolique
- Discipline
- Analytical, structural and metabolic biochemistry
- Provenance
- Inist-CNRS
- Base de données
- PASCAL
- Identifiant INIST
- PASCAL7650240886
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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