THE EFFECT OF COLD PELLETING ON THE TRUE METABOLIZABLE ENERGY VALUES OF CEREAL GRAINS FED TO ADULTE ROOSTERS AND A COMPARISON OF OBSERVED WITH PREDICTED METABOLIZABLE ENERGY VALUES.
- Auteur
- SIBBALD IR
ANIM. RES. INST., AGRIC. CANADA, OTTAWA, ONT. K1A OC6 - Source
- POULTRY SCI.; U.S.A.; DA. 1976; VOL. 55; NO 3; PP. 970-974; BIBL. 11 REF.
- Type de document
- Article
- Langue
- English
- Mot clé (fr)
- BLE AVOINE ORGE TECHNOLOGIE VALEUR NUTRITIVE CEREALE TECHNOLOGIE ALIMENTAIRE
- Mot clé (en)
- WHEAT OAT BARLEY TECHNOLOGY NUTRITIVE VALUE CEREAL FOOD SCIENCES
- Mot clé (es)
- TECNOLOGIA
- Classification
- Pascal
- 002 Sciences biologiques et medicales / 002A Sciences biologiques fondamentales et appliquees. Psychologie / 002A35 Industries agroalimentaires
- Discipline
- Agrifood industries
- Provenance
- Inist-CNRS
- Base de données
- PASCAL
- Identifiant INIST
- PASCAL7710149804
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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