Bases bibliographiques Pascal et Francis

Aide

Résultats de votre recherche

Votre recherche

cc.\*:("001D08C01")

Type de document [dt]

A-Z Z-A Fréquence ↓ Fréquence ↑
Export CSV

Année de publication [py]

A-Z Z-A Fréquence ↓ Fréquence ↑
Export CSV

Discipline (document) [di]

A-Z Z-A Fréquence ↓ Fréquence ↑
Export CSV

Langue

A-Z Z-A Fréquence ↓ Fréquence ↑
Export CSV

Pays auteur

A-Z Z-A Fréquence ↓ Fréquence ↑
Export CSV

Résultats 1 à 25 sur 973

  • Page / 39
Export

Sélection :

  • et

The effect of molecular composition of naphthenic mineral oil on the glass transition temperatureLEVIN, Martina; KARLSSON, Chatleen.Thermochimica acta. 2010, Vol 499, Num 1-2, pp 171-173, issn 0040-6031, 3 p.Article

Characterization and viscosity parameters of seed oils from wild plantsEROMOSELE, C. O; PASCHAL, N. H.Bioresource technology. 2003, Vol 86, Num 2, pp 203-205, issn 0960-8524, 3 p.Article

Identification and quantification of the molecular species of acylglycerols in castor oil by HPLC using ELSDLIN, Jiann-Tsyh; TURNER, Charlotta; LIAO, Lucy P et al.Journal of liquid chromatography & related technologies. 2003, Vol 26, Num 5, pp 773-780, issn 1082-6076, 8 p.Article

Measurements of temperature and melting heat of some pure fatty acids and their binary and ternary mixtures by differential scanning calorimetryCEDENO, Fidel Oscar; PRIETO, Maria Manuela; ESPINA, Aranzazu et al.Thermochimica acta. 2001, Vol 369, Num 1-2, pp 39-50, issn 0040-6031Article

Recent research developments in oil chemistry. Vol. 4 (2000)PANDALAI, S. G.Recent research developments in oil chemistry. 2000, isbn 81-86846-87-5, isbn 81-86846-87-5Book

Autosensitized photooxidation of the rose hip (wild rose) oil - Mechanism and quantum yield for singlet molecular oxygen O2 (1Δg) generationMISKOSKI, S; NICOTRA, V; SAAVEDRA, E et al.Fett (Weinheim). 1994, Vol 96, Num 2, pp 77-80, issn 0931-5985Article

Hydrogenated castor oilLOWER, E. S.Rivista Italiana delle Sostanze Grasse. 1993, Vol 70, Num 2, pp 87-92, issn 0035-6808Article

Densities of vegetable oils and fatty acidsNOUREDDINI, H; TEOH, B. C; CLEMENTS, L. D et al.JAOCS - Journal of the American Oil Chemists' Society. 1992, Vol 69, Num 12, pp 1184-1188Article

The structure and melting of paraffinic Fischer-Tropsch wavesBASSON, I; REYNHARDT, E. C.Chemical physics letters. 1992, Vol 198, Num 3-4, pp 367-372, issn 0009-2614Article

Deutschen Gesellschaft für Fettwissenschaft. JahrestagungFett (Weinheim). 1991, Vol 93, Num 12, pp 463-474, issn 0931-5985Conference Proceedings

Fettsäuremethylester (Alkalische Umesterung) ― Gemeinschaftsarbeiten der DGF, CXXII: Deutsche Einheitsmethoden zur Untersuchung von Fetten, Fettprodukten, Tensiden und verwandten Stoffen. LXXXIV: Analyse von Fetten XXVII = Préparation des esters méthyliques d'acides gras (transestérification alcaline) ― Travaux de la DGF, 112ème rapport: méthodes allemandes normalisées pour l'étude des corps gras, produits gras, agents de surface et matériaux analogues, 84ème rapport: analyse des graisses. XXVII = Preparation of methyl esters of fatty acids (alkaline transesterification) ― Survey by a working party of the DGF, 112th report: german standard methods for investigation of fats, fatty products, tensides and related materials, 84th report: analysis of fats. XXVIIARENS, M; KROLL, E; KROLL, S et al.Fett (Weinheim). 1990, Vol 92, Num 4, pp 149-150, issn 0931-5985Article

A new thiobarbituric acid (TBA) method for determining free malondialdehyde (MDA) and hydroperoxides selectively as a measure of lipid peroxidationSCHMEDES, A; HØLMER, G.Journal of the American Oil Chemists' Society. 1989, Vol 66, Num 6, pp 813-817, issn 0003-021XArticle

Determination of some vegetable oils. I: During heating or frying of several foodsANDRIKOPOULOS, N. K; TZAMTZIS, V. A; GIANNOPOULOS, G. A et al.Revue française des corps gras. 1989, Vol 36, Num 3-4, pp 127-129, issn 0035-3000Article

Physichochemical properties of fractionated beef tallowsGROMPONE, M. A.Journal of the American Oil Chemists' Society. 1989, Vol 66, Num 2, pp 253-255, issn 0003-021XArticle

Processing and analysis of onionseed (Allium cepa) and its fixed oilNARASIMHA REDDY, P; AZEEMODDIN, G; THIRUMALA RAO, S. D et al.Journal of the American Oil Chemists' Society. 1989, Vol 66, Num 3, issn 0003-021X, 365Article

Quality of soybeans and their crude oils in Saudi ArabiaAL-KAHTANI, H. A.Journal of the American Oil Chemists' Society. 1989, Vol 66, Num 1, pp 109-113, issn 0003-021XArticle

EPA and DHA contents of encapsulated fish oil productsACKMAN, R. G; RATNAYAKE, W. M. N; MACPHERSON, E. J et al.Journal of the American Oil Chemists' Society. 1989, Vol 66, Num 8, pp 1162-1164, issn 0003-021XArticle

Application des adduits triméthylsilyloxy à l'analyse des acides pétrosélinique et oléiqueUCCIANI, E; CHEVOLLEAU, S; MALLET, G et al.Revue française des corps gras. 1989, Vol 36, Num 11-12, pp 433-436, issn 0035-3000Article

A comparative study on the effectiveness of nitrogen or carbon dioxide flushing in preventing oxidation during the heating of oilPRZYBYLSKI, R; ESKIN, N. A. M.Journal of the American Oil Chemists' Society. 1988, Vol 65, Num 4, pp 629-633, issn 0003-021XArticle

Analysis of total oil in soybeans: a new equilibrium extraction method and the effect of particle sizeSNYDER, H. E; SHEU, G; BROWN, H. G et al.Journal of the American Oil Chemists' Society. 1988, Vol 65, Num 2, pp 255-257, issn 0003-021XArticle

Colorimetric determination of total tocopherols in palm oil, olein and stearinWONG, M. L; TIMMS, R. E; GOH, E. M et al.Journal of the American Oil Chemists' Society. 1988, Vol 65, Num 2, pp 258-261, issn 0003-021XArticle

Fatty acid content of imported butter oilYOUNES, N. A; NASR, M. A.Grasas y aceites (Sevilla). 1988, Vol 39, Num 4-5, pp 242-244, issn 0017-3495Article

Isolation of methyl 5ç13c-docosadienoate from Limnanthes alba Benth. (Meadowfoam) seed oil methyl esters by silver resin chromatographyADLOF, R. O.Journal of the American Oil Chemists' Society. 1988, Vol 65, Num 9, pp 1541-1542, issn 0003-021XArticle

Caracterización del aceite de oliva virgen español. III: Posibilidad de caracterización por variedades de aceituna o por zonas de producción de acuerdo con su contenido en triacilgliceroles = Caractérisation de l'huile d'olive vierge espagnole. III. Possibilité de caractérisation par variété d'olive ou zone oléicole selon la teneur en triacylglycérol = Characterization of Spanish virgin olive oil. III. Possibility of characterization by olive variety or oleicole zones according to its triacylglycerol contentGRACIANI CONSTANTE, E.Grasas y aceites (Sevilla). 1988, Vol 39, Num 2, pp 105-110, issn 0017-3495Article

Analyse par HPLC des peroxydes de lipides. II: Détermination des POV des triglycérides autoxydesHARA, S; NEMOTO, K; YAMAYA, H et al.Yukagaku. 1988, Vol 37, Num 7, pp 541-545, issn 0513-398XArticle

  • Page / 39