A Novel Objective Sour Taste Evaluation Method Based on Near-infrared SpectroscopyHOSHI, Ayaka; AOKI, Soichiro; KOUNO, Emi et al.Chemical senses. 2014, Vol 39, Num 4, pp 313-322, issn 0379-864X, 10 p.Article

Congruent Sound Can Modulate Odor PleasantnessSEO, Han-Seok; LOHSE, Franziska; LUCKETT, Curtis R et al.Chemical senses. 2014, Vol 39, Num 3, pp 215-228, issn 0379-864X, 14 p.Article

Expression of GAD67 and Dlx5 in the Taste Buds of Mice Genetically Lacking Mash1KITO-SHINGAKI, Ayae; SETA, Yuji; TOYONO, Takashi et al.Chemical senses. 2014, Vol 39, Num 5, pp 403-414, issn 0379-864X, 12 p.Article

Maternal Prefrontal Cortex Activation by Newborn Infant OdorsNISHITANI, Shota; KUWAMOTO, Saori; TAKAHIRA, Asuka et al.Chemical senses. 2014, Vol 39, Num 3, pp 195-202, issn 0379-864X, 8 p.Article

Modulation of Feeding Behavior by Odorant-Binding Proteins in Drosophila melanogasterSWARUP, Shilpa; MOROZOVA, Tatiana V; SRIDHAR, Sruthipriya et al.Chemical senses. 2014, Vol 39, Num 2, pp 125-132, issn 0379-864X, 8 p.Article

Odors are expressible in language, as long as you speak the right languageMAJID, Asifa; BURENHULT, Niclas.Cognition. 2014, Vol 130, Num 2, pp 266-270, issn 0010-0277, 5 p.Article

Olfactory-Visual Congruence Effects Stable Across Ages: Yellow Is Warmer When It Is Pleasantly LemonyGUERDOUX, Estelle; TROUILLET, Raphaël; BROUILLET, Denis et al.Attention, perception & psychophysics. 2014, Vol 76, Num 5, pp 1280-1286, issn 1943-3921, 7 p.Article

Sa Ity Taste Deficits in CALHM1 Knockout MiceTORDOFF, Michael G; ELLIS, Hillary T; ALEMAN, Tiffany R et al.Chemical senses. 2014, Vol 39, Num 6, pp 515-528, issn 0379-864X, 14 p.Article

Sensory-Specific Satiation With a Pinched Nose and Eyes Closed: Testing the Sensory Modality Specificity of SatiationHAVERMANS, Remco C; MALLACH, Anna-Theresa.Chemical senses. 2014, Vol 39, Num 2, pp 177-182, issn 0379-864X, 6 p.Article

Similarities and Differences Between Proactive and Passive Stress-Coping Rats in Responses to Sucrose, NaCl, Citric Acid, and QuinineTREESUKOSOL, Yada; BOERSMA, Gretha J; OROS, Heather et al.Chemical senses. 2014, Vol 39, Num 4, pp 333-342, issn 0379-864X, 10 p.Article

Sodium Aspartate as a Specific Enhancer of Salty Taste Perception— Sodium Aspartate Is a Possible Candidate to Decrease Excessive Intake of Dietary SaltNAKAGAWA, Tomohiro; KOHORI, Jun; KOIKE, Shin et al.Chemical senses. 2014, Vol 39, Num 9, pp 781-786, issn 0379-864X, 6 p.Article

Subjective Olfactory Desensitization and Recovery in HumansSTUCK, Boris A; FADEL, Victor; HUMMEL, Thomas et al.Chemical senses. 2014, Vol 39, Num 2, pp 151-157, issn 0379-864X, 7 p.Article

The Scent of Disease: Human Body Odor Contains an Early Chemosensory Cue of SicknessOLSSON, Mats J; LUNDSTRÖM, Johan N; AXELSSON, John et al.Psychological science. 2014, Vol 25, Num 3, pp 817-823, issn 0956-7976, 7 p.Article

Using Sniffing Behavior to Differentiate True Negative from False Negative Responses in Trained Scent-Detection DogsCONCHA, Astrid; MILLS, Daniel S; FEUGIER, Alexandre et al.Chemical senses. 2014, Vol 39, Num 9, pp 749-754, issn 0379-864X, 6 p.Article

Odorat : un sens à réhabiliter = Smell : a sense to rehabilitateMAISONNEUVE, Catherine.Ortho magazine (Longny-au-Perche). 2013, Num 109, issn 1262-4586, 19 p.Serial Issue

Age-related Changes in Electrogustometry Thresholds, Tongue Tip Vascularization, Density, and Form of the Fungiform Papillae in HumansPAVLIDIS, Pavlos; GOUVERIS, Haralampos; ANOGEIANAKI, Antonia et al.Chemical senses. 2013, Vol 38, Num 1, pp 35-43, issn 0379-864X, 9 p.Article

Bitterness of the Non-nutritive Sweetener Acesulfame Potassium Varies With Polymorphisms in TAS2R9 and TAS2R31ALLEN, Alissa L; MCGEARY, John E; KNOPIK, Valerie S et al.Chemical senses. 2013, Vol 38, Num 5, pp 379-389, issn 0379-864X, 11 p.Article

Changes in Fungiform Papillae Density During Development in HumansCORREA, Maryam; HUTCHINSON, Ian; LAING, David G et al.Chemical senses. 2013, Vol 38, Num 6, pp 519-527, issn 0379-864X, 9 p.Article

Detecting olfactory rivalrySTEVENSON, Richard J; MAHMUT, Mehmet K.Consciousness and cognition (Print). 2013, Vol 22, Num 2, pp 504-516, issn 1053-8100, 13 p.Article

Effects of Early Intraoral Acesulfame-K Stimulation to Mice on the Adult's Sweet Preference and the Expression of α-Gustducin in Fungiform PapillaCHEN, Meng-Ling; LIU, Si-Si; ZHANG, Gen-Hua et al.Chemical senses. 2013, Vol 38, Num 5, pp 447-455, issn 0379-864X, 9 p.Article

Evidence for Presence of Nonesterified Fatty Acids as Potential Gustatory Signaling Molecules in HumansKULKARNI, Bhushan; MATTES, Richard.Chemical senses. 2013, Vol 38, Num 2, pp 119-127, issn 0379-864X, 9 p.Article

Hebbian learning for olfactory sequencesJOHNSON, Andrew J; CAUCHI, Laura; MILES, Christopher et al.The Quarterly journal of experimental psychology (2006. Print). 2013, Vol 66, Num 6, pp 1082-1089, issn 1747-0218, 8 p.Article

Interactions of Odorants with Olfactory Receptors and Other Preprocessing Mechanisms: How Complex and Difficult to Predict?ROSPARS, Jean-Pierre.Chemical senses. 2013, Vol 38, Num 4, pp 283-287, issn 0379-864X, 5 p.Article

Organization of the Olfactory System of Nymphalidae ButterfliesCARLSSON, Mikael A; SCHAPERS, Alexander; NÄSSEL, Dick R et al.Chemical senses. 2013, Vol 38, Num 4, pp 355-367, issn 0379-864X, 13 p.Article

Recording Odor-Evoked Response Potentials at the Human Olfactory EpitheliumLAPID, Hadas; HUMMEL, Thomas.Chemical senses. 2013, Vol 38, Num 1, pp 3-17, issn 0379-864X, 15 p.Article