Characterization of kefir grains grown in cows' milk and in soya milkABRAHAM, A. G; DE ANTONI, G. L.Journal of dairy research. 1999, Vol 66, Num 2, pp 327-333, issn 0022-0299Article

Lactobacillus delbrueckii subsp lactis strain CIDCA 133 inhibits nitrate reductase activity of Escherichia coliHUGO, A. A; DE ANTONI, G. L; PEREZ, P. F et al.International journal of food microbiology. 2006, Vol 111, Num 3, pp 191-196, issn 0168-1605, 6 p.Article

Fatty acid composition and freeze-thaw resistance in lactobacilliGOMEZ ZAVAGLIA, A; DISALVO, E. A; DE ANTONI, G. L et al.Journal of dairy research. 2000, Vol 67, Num 2, pp 241-247, issn 0022-0299Article

Inhibitory power of kefir : The role of organic acidsGARROTE, G. L; ABRAHAM, A. G; DE ANTONI, G. L et al.Journal of food protection. 2000, Vol 63, Num 3, pp 364-369, issn 0362-028XArticle

Preservation of kefir grains, a comparative studyGARROTE, G. L; ABRAHAM, A. G; DE ANTONI, G. L et al.Lebensmittel - Wissenschaft + Technologie. 1997, Vol 30, Num 1, pp 77-84, issn 0023-6438Article

Lactobacillus delbrueckii subsp lactis (strain CIDCA 133) resists the antimicrobial activity triggered by molecules derived from enterocyte-like Caco-2 cellsHUGO, A. A; DE ANTONI, G. L; PEREZ, P. F et al.Letters in applied microbiology. 2010, Vol 50, Num 4, pp 335-340, issn 0266-8254, 6 p.Article

An enzymatic-colorimetric assay for the quantification of BifidobacteriumBIBILONI, R; PEREZ, P. F; DE ANTONI, G. L et al.Journal of food protection. 2000, Vol 63, Num 3, pp 322-326, issn 0362-028XArticle

Characteristics of kefir prepared with different grain : milk ratiosGARROTE, G. L; ABRAHAM, A. G; DE ANTONI, G. L et al.Journal of dairy research. 1998, Vol 65, Num 1, pp 149-154, issn 0022-0299Article

An enzymatic method for determination of formate production by Streptococcus thermophilusPEREZ, P. F; DE ANTONI, G. L; CRISTINA ANON, M et al.Journal of dairy science. 1990, Vol 73, Num 10, pp 2697-2701, issn 0022-0302Article

Proteolytic activity of Lactobacillus bulgaricus grown in milkABRAHAM, A. G; DE ANTONI, G. L; ANON, M. C et al.Journal of dairy science. 1993, Vol 76, Num 6, pp 1498-1505, issn 0022-0302Article

Formate production by Streptococcus thermophilus culturesPEREZ, P. F; DE ANTONI, G. L; CRISTINA ANON, M et al.Journal of dairy science. 1991, Vol 74, Num 9, pp 2850-2854, issn 0022-0302Article

Effect of calcium on the cryopreservation of Lactobacillus bulgaricus in different freezing mediaABRAHAM, A; DE ANTONI, G. L; ANON, M. C et al.Cryobiology (Print). 1990, Vol 27, Num 3, pp 336-342, issn 0011-2240, 7 p.Article

Lactobacilli antagonize biological effects of enterohaemorrhagic Escherichia coli in vitroHUGO, A. A; KAKISU, E; DE ANTONI, G. L et al.Letters in applied microbiology. 2008, Vol 46, Num 6, pp 613-619, issn 0266-8254, 7 p.Article

Enterococcus faecium SF68 enhances the immune response to Giardia intestinalis in miceBENYACOUB, J; PEREZ, P. F; SCHIFFRIN, E. J et al.The Journal of nutrition. 2005, Vol 135, Num 5, pp 1171-1176, issn 0022-3166, 6 p.Article

Surface properties of bifidobacterial strains of human originPEREZ, P. F; MINNAARD, Y; DISALVO, E. A et al.Applied and environmental microbiology (Print). 1998, Vol 64, Num 1, pp 21-26, issn 0099-2240Article

A method of screening for highly inhibitory lactic acid bacteriaKOCIUBINSKI, G. L; PEREZ, P. F; ANON, M. C et al.Journal of food protection. 1996, Vol 59, Num 7, pp 739-745, issn 0362-028XArticle

Genetic organization and sequence of the region encoding integrative functions from Lactobacillus gasseri temperate bacteriophage ØadhFREMAUX, C; DE ANTONI, G. L; RAYA, R. R et al.Gene (Amsterdam). 1993, Vol 126, Num 1, pp 61-66, issn 0378-1119Article

Site-specific integration of the temperate bacteriophage Φadh into the Lactobacillus gasseri chromosome and molecular characterization of the phage (attP) and bacterial (attB) attachment sitesRAYA, R. R; FREMAUX, C; DE ANTONI, G. L et al.Journal of bacteriology. 1992, Vol 174, Num 17, pp 5584-5592, issn 0021-9193Article

Protective action of Lactobacillus kefir carrying S-layer protein against Salmonella enterica serovar EnteritidisGOLOWCZYC, M. A; MOBILI, P; GARROTE, G. L et al.International journal of food microbiology. 2007, Vol 118, Num 3, pp 264-273, issn 0168-1605, 10 p.Article

Trehalose, a cryoprotectant for Lactobacillus bulgaricusDE ANTONI, G. L; PEREZ, P; ABRAHAM, A et al.Cryobiology (Print). 1989, Vol 26, Num 2, pp 149-153, issn 0011-2240Article

DNA fingerprinting of thermophilic lactic acid bacteria using repetitive sequence-based polymerase chain reactionDE URRAZA, P. J; GOMEZ-ZAVAGLIA, A; LOZANO, M. E et al.Journal of dairy research. 2000, Vol 67, Num 3, pp 381-392, issn 0022-0299Article

Bacteriophage SPO1 DNA polymerase and the activity of viral gene 31DE ANTONI, G. L; BESSO, N. E; ZANASSI, G. E et al.Virology (New York, NY). 1985, Vol 143, Num 1, pp 16-22, issn 0042-6822Article