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Antioxidative effect of added tea catechins on susceptibility of cooked red meat, poultry and fish patties to lipid oxidation = Effet antioxydant des catéchines du thé sur l'oxydation lipidique dans la viande rouge, de volaille ou dans poisson hachéTANG, Shuze; KERRY, Joe P; SHECHAN, David et al.Food research international. 2001, Vol 34, Num 8, pp 651-657, issn 0963-9969Article

Inactivation of Salmonella enterica serovar Typhimurium and Quality Maintenance of Cherry Tomatoes Treated with Gaseous Essential OilsJUAN YUN; XUETONG FAN; XIHONG LI et al.Journal of food science. 2013, Vol 78, Num 1-3, issn 0022-1147, M458-M464Article

Antimicrobial and antioxidant activities of the essential oil from onion (Allium cepa L.)YE, Chun-Lin; DAI, De-Hui; HU, Wei-Lian et al.Food control. 2013, Vol 30, Num 1, pp 48-53, issn 0956-7135, 6 p.Article

Black Leaf Streak Disease Affects Starch Metabolism in Banana FruitDE AMORIM SARAIVA, Lorenzo; POLEGATO CASTELAN, Florence; SHITAKUBO, Renata et al.Journal of agricultural and food chemistry (Print). 2013, Vol 61, Num 23, pp 5582-5589, issn 0021-8561, 8 p.Article

Characterisation of kiwifruit and asparagus enzyme extracts, and their activities toward meat proteinsHA, Minh; BEKHIT, Alaa El-Din; CARNE, Alan et al.Food chemistry. 2013, Vol 136, Num 2, pp 989-998, issn 0308-8146, 10 p.Article

Descriptive analysis and consumer acceptance of black walnut cultivars in a sugar cookie baseMILLER, Ashley E; CHAMBERS, Delores H.Lebensmittel - Wissenschaft + Technologie. 2013, Vol 53, Num 1, pp 139-145, issn 0023-6438, 7 p.Article

Determination and Characterization of Glycerophospholipids in Olive Fruit and Oil by Nonaqueous Capillary Electrophoresis with Electrospray-Mass Spectrometric DetectionMONTEALEGRE, C; SANCHEZ-HERNANDEZ, L; CREGO, A. L et al.Journal of agricultural and food chemistry (Print). 2013, Vol 61, Num 8, pp 1823-1832, issn 0021-8561, 10 p.Article

Effect of hydrothermal treatment of runner bean (Phaseolus coccineus) seeds and starch isolation on starch digestibilityPIECYK, Malgorzata; DRUZYNSKA, Beata; WOROBIEJ, Elwira et al.Food research international. 2013, Vol 50, Num 1, pp 428-437, issn 0963-9969, 10 p.Article

Effect of palm oil replacement with monoglyceride organogel and hydrogel on sweet bread propertiesCALLIGARIS, Sonia; MANZOCCO, Lara; VALOPPI, Fabio et al.Food research international. 2013, Vol 51, Num 2, pp 596-602, issn 0963-9969, 7 p.Article

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Inhibition of angiotensin converting enzyme, human LDL cholesterol and DNA oxidation by hydrolysates from blacktip shark gelatinKITTIPHATTANABAWON, Phanat; BENJAKUL, Soottawat; VISESSANGUAN, Wonnop et al.Lebensmittel - Wissenschaft + Technologie. 2013, Vol 51, Num 1, pp 177-182, issn 0023-6438, 6 p.Article

Loop-Mediated Isothermal Amplification (LAMP): Methods for Plant Species Identification in FoodFOCKE, Felix; HAASE, Ilka; FISCHER, Markus et al.Journal of agricultural and food chemistry (Print). 2013, Vol 61, Num 12, pp 3033-3039, issn 0021-8561, 7 p.Article

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Some conventional and latent anti-listerial effects of essential oils, herbs, carrot and cabbage in fresh-cut vegetable systemsSCOLLARD, Johann; FRANCIS, Gillian A; O'BEIRNE, David et al.Postharvest biology and technology. 2013, Vol 77, pp 87-93, issn 0925-5214, 7 p.Article

Synthesis of Phytosteryl Ester Containing Pinolenic Acid in a Solvent-Free System Using Immobilized Candida rugosa LipaseDA SOM NO; TINGTING ZHAO; JUNSOO LEE et al.Journal of agricultural and food chemistry (Print). 2013, Vol 61, Num 37, pp 8934-8940, issn 0021-8561, 7 p.Article

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Two-Dimensional ³¹P,¹H NMR Spectroscopic Profiling of Phospholipids in Cheese and FishKAFFARNIK, Stefanie; EHLERS, Ina; GRÖBNER, Gerhard et al.Journal of agricultural and food chemistry (Print). 2013, Vol 61, Num 29, pp 7061-7069, issn 0021-8561, 9 p.Article

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