ct.\*:("Toxicologie")
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Empirical analyses of the influence of diet on human concentrations of persistent organic pollutants: A systematic review of all studies conducted in SpainGASULL, Magda; DE BASEA, Magda Bosch; PUIGDOMENECH, Elisa et al.Environment international. 2011, Vol 37, Num 7, pp 1226-1235, issn 0160-4120, 10 p.Article
Development of ultrasensitive direct chemiluminescent enzyme immunoassay for determination of aflatoxin M1 in milkVDOVENKO, Marina M; LU, Chuan-Chen; YU, Feng-Yih et al.Food chemistry. 2014, Vol 158, pp 310-314, issn 0308-8146, 5 p.Article
Cumulative health risk assessment of co-occurring mycotoxins of deoxynivalenol and its acetyl derivatives in wheat and maize: Case study, Shanghai, ChinaZHENG HAN; DONGXIA NIE; NJUMBE EDIAGE, Emmanuel et al.Food and chemical toxicology. 2014, Vol 74, pp 334-342, issn 0278-6915, 9 p.Article
Role of oxidative stress in Deoxynivalenol induced toxicityMISHRA, Sakshi; DWIVEDI, Premendra D; PANDEY, Haushila P et al.Food and chemical toxicology. 2014, Vol 72, pp 20-29, issn 0278-6915, 10 p.Article
Perfluorooctanoic acid (PFOA), an emerging drinking water contaminant: A critical review of recent literaturePOST, Gloria B; COHN, Perry D; COOPER, Keith R et al.Environmental research (New York, N.Y. : Print). 2012, Vol 116, pp 93-117, issn 0013-9351, 25 p.Article
One-year chronic toxicity of madder color in F344 rats -Induction of preneoplastic/neoplastic lesions in the kidney and liverLNOUE, Kaoru; SHIBUTANI, Makoto; MASUTORNI, Naoya et al.Food and chemical toxicology. 2008, Vol 46, Num 10, pp 3303-3310, issn 0278-6915, 8 p.Article
Rebaudioside A: An Assessment of SafetyBRUSICK, David.Food and chemical toxicology. 2008, Vol 46, issn 0278-6915, 91 p., SUP7Serial Issue
Rebaudioside A : Two-generation reproductive toxicity study in ratsCURRY, Leslie L; ROBERTS, Ashley; BROWN, Nigel et al.Food and chemical toxicology. 2008, Vol 46, issn 0278-6915, S21-S30, SUP7Article
Comparative toxicokinetics and metabolism of rebaudioside A, stevioside, and steviol in ratsROBERTS, A; RENWICK, A. G.Food and chemical toxicology. 2008, Vol 46, issn 0278-6915, S31-S39, SUP7Article
Can general anaesthesia be used for the Paralytic Shellfish Poison bioassay?HOLTROP, G; PETRIE, J; MCELHINEY, J et al.Toxicon (Oxford). 2006, Vol 47, Num 3, pp 336-347, issn 0041-0101, 12 p.Article
Phthalate esters detected in various water samples and biodegradation of the phthalates by microbes isolated from river waterHASHIZUME, Kiyomatsu; NANYA, Jo; TODA, Chitose et al.Biological & pharmaceutical bulletin. 2002, Vol 25, Num 2, pp 209-214, issn 0918-6158Article
Dietary and inhalation exposure to polycyclic aromatic hydrocarbons and urinary excretion of monohydroxy metabolites ― A controlled case study in Beijing, ChinaYANYAN ZHANG; JUNNAN DING; WEI LI et al.Environmental pollution (1987). 2014, Vol 184, pp 515-522, issn 0269-7491, 8 p.Article
HPLC and UPLC methods for the determination of zearalenone in noodles, cereal snacks and infant formulaHYUN EE OK; CHOI, Sung-Wook; MEEHYE KIM et al.Food chemistry. 2014, Vol 163, pp 252-257, issn 0308-8146, 6 p.Article
Is Drinking Water a Major Route of Human Exposure to Alkylphenol and Bisphenol Contaminants in France?COLIN, Adeline; BACH, Cristina; ROSIN, Christophe et al.Archives of environmental contamination and toxicology (Print). 2014, Vol 66, Num 1, pp 86-99, issn 0090-4341, 14 p.Article
Optimisation of a sample preparation method for the determination of fumonisin B1 in ricePETRARCA, Mateus Henrique; RODRIGUES, Maria Isabel; ROSSI, Elizeu Antonio et al.Food chemistry. 2014, Vol 158, pp 270-277, issn 0308-8146, 8 p.Article
The fate of deoxynivalenol and ochratoxin A during the breadmaking process, effects of sourdough use and bran contentVIDAL, A; MARIN, S; MORALES, H et al.Food and chemical toxicology. 2014, Vol 68, pp 53-60, issn 0278-6915, 8 p.Article
Assessment of estrogenic and anti-androgenic activities of the mycotoxin zearalenone and its metabolites using in vitro receptor-specific bioassaysMOLINA-MOLINA, José-Manuel; REAL, Macarena; JIMENEZ-DIAZ, Inmaculada et al.Food and chemical toxicology. 2014, Vol 74, pp 233-239, issn 0278-6915, 7 p.Article
Heterocyclic Aromatic Hydrocarbons Show Estrogenic Activity upon Metabolization in a Recombinant Transactivation AssayBRINKMANN, Markus; MALETZ, Sibylle; KRAUSS, Martin et al.Environmental science & technology. 2014, Vol 48, Num 10, pp 5892-5901, issn 0013-936X, 10 p.Article
Simultaneous determination of zearalenone and its derivatives in edible vegetable oil by gel permeation chromatography and gas chromatography-triple quadrupole mass spectrometryMINGRONG QIAN; HU ZHANG; LIQIN WU et al.Food chemistry. 2014, Vol 166, pp 23-28, issn 0308-8146, 6 p.Article
Ecological risk assessment of heavy metals in sediment and human health risk assessment of heavy metals in fishes in the middle and lower reaches of the Yangtze River basinYUJUN YI; ZHIFENG YANG; SHANGHONG ZHANG et al.Environmental pollution (1987). 2011, Vol 159, Num 10, pp 2575-2585, issn 0269-7491, 11 p.Article
Detection of five new hydroxyl analogues of azaspiracids in shellfish using multiple tandem mass spectrometryJAMES, Kevin J; DIAZ SIERRA, Monica; LEHANE, Mary et al.Toxicon (Oxford). 2003, Vol 41, Num 3, pp 277-283, issn 0041-0101, 7 p.Article
Further improvements in the application of high-performance liquid chromatography, capillary electrophoresis and capillary electrochromatography to the analysis of algal toxins in the aquatic environmentGAGO-MARTINEZ, Ana; PINEIRO, N; AGUETE, E. C et al.Journal of chromatography. 2003, Vol 992, Num 1-2, pp 159-168, issn 0021-9673, 10 p.Conference Paper
A neurophysiological method of rapid detection and analysis of marine algal toxinsKERR, D. S; BRIGGS, D. M; SABA, H. I et al.Toxicon (Oxford). 1999, Vol 37, Num 12, pp 1803-1825, issn 0041-0101Article
Assessment of aflatoxin M1 in maternal breast milk in Eastern TurkeyATASEVER, Meryem; YILDIRIM, Yeliz; ATASEVER, Mustafa et al.Food and chemical toxicology. 2014, Vol 66, pp 147-149, issn 0278-6915, 3 p.Article
In vivo effects of deoxynivalenol (DON) on innate immune responses of carp (Cyprinus carpio L.)PIETSCH, Constanze; MICHEL, Christian; KERSTEN, Susanne et al.Food and chemical toxicology. 2014, Vol 68, pp 44-52, issn 0278-6915, 9 p.Article