Transfection of Lactobacillus bulgaricus protoplasts by bacteriophage DNA = Transfection des protoplastes de Lactobacillus bulgaricus par l'ADN de bactériophageBOIZET, B; FLICKINGER, J. L; CHASSY, B. M et al.Applied and environmental microbiology (Print). 1988, Vol 54, Num 12, pp 3014-3018, issn 0099-2240Article

Factors affecting amine production by a selected strain of Lactobacillus bulgaricus = Facteurs influant sur la production d'amines d'une certaine souche de Lactobacillus bulgaricusCHANDER, H; BATISH, V. K; BABU, S et al.Journal of food science. 1989, Vol 54, Num 4, pp 940-942, issn 0022-1147Article

Characterization of Lactobacillus bulgaricus bacteriophage ch2 = Caractérisation du bactériophage ch2 de Lactobacillus bulgaricusCHOW, J. J; BATT, C. A; SINSKEY, A. J et al.Applied and environmental microbiology (Print). 1988, Vol 54, Num 5, pp 1138-1142, issn 0099-2240Article

Properties of D-lactate dehydrogenase from Lactobacillus bulgaricus : a possible different evulutionary origin for the D- and L-lactate dehydrogenaseLE BRAS, G; GAREL, J.-R.FEMS microbiology letters. 1991, Vol 79, Num 1, pp 89-93, issn 0378-1097, 5 p.Article

Isolation and characterization of aminopeptidase-deficient Lactobacillus bulgaricus mutants = Isolement et caractérisation de mutants de Lactobacillus bulgaricus déficients en aminopeptidaseATLAN, D; LALOI, P; PORTALIER, R et al.Applied and environmental microbiology (Print). 1989, Vol 55, Num 7, pp 1717-1723, issn 0099-2240Article

Purification and properties of an antimicrobial substance produced by Lactobacillus bulgaricus = Purification et propriétés d'une substance antimicrobienne produite par Lactobacillus bulgaricusABDEL-BAR, N; HARRIS, N. D; RILL, R. L et al.Journal of food science. 1987, Vol 52, Num 2, pp 411-415, issn 0022-1147Article

Carbonyl compounds produced by the growth of Lactobacillus bulgaricus = Les composés carbonylés produits lors de la croissance de Lactobacillus bulgaricusREPS, A; HAMMOND, E. G; GLATZ, B. A et al.Journal of dairy science. 1987, Vol 70, Num 3, pp 559-562, issn 0022-0302Article

Phosphated milk adversely affects growth, cellular morphology, and fermentative ability of Lactobacillus bulgaricus = Le lait phosphaté influence négativement la croissance, la morphologie cellulaire et le pouvoir fermentaire de Lactobacillus bulgaricusWRIGHT, C. T; KLAENHAMMER, T. R.Journal of dairy science. 1984, Vol 67, Num 1, pp 44-51, issn 0022-0302Article

Influence of temperature on associative growth of Streptococcus thermophilus and Lactobacillus bulgaricus = Influence de la température sur la croissance associée de Streptococcus thermophilus et Lactobacillus bulgaricusRADKE-MITCHELL, L. C; SANDINE, W. E.Journal of dairy science. 1986, Vol 69, Num 10, pp 2558-2568, issn 0022-0302Article

Influences of cellular components and redox potential of liquid concentrated culture of Lactobacillus bulgaricus on acid-producing activity and viability = Influence des constituants cellulaires et du potentiel redox des cultures liquides concentrées de Lactobacillus bulgaricus sur l'aptitude à la production d'acide et la viabilité des cellulesKANEKO, T; SUZUKI, H; TAKAHASHI, T et al.Journal of dairy science. 1987, Vol 70, Num 6, pp 1128-1133, issn 0022-0302Article

Threonine aldolase in Lactobacillus bulgaricus ATCC 11842 and YOP 12 = L'aldolase de thréonine chez Lactobacillus bulgaricus ATCC 11842 et YOP 12RAYA, R. R; MANCA DE NADRA, M. C; PESCE DE RUIZ HOLGADO, A et al.Milchwissenschaft. 1986, Vol 41, Num 10, pp 630-632, issn 0026-3788Article

Isolation and properties of threonine aldolase of Lactobacillus bulgaricus YOP12 = Isolement et propriétés de la thréonine aldolase de Lactobacillus bulgaricus YOP12MANCA DE NADRA, M. C; RAYA, R. R; PESCE DE RUIZ HOLGADO, A et al.Milchwissenschaft. 1987, Vol 42, Num 2, pp 92-94, issn 0026-3788Article

Carbonyl compounds produced by the growth of Lactobacillus bulgaricusREPS, A; HAMMOND, E. G; GLATZ, B. A et al.Journal of dairy science. 1987, Vol 70, Num 3, pp 559-562, issn 0022-0302Article

A research note. Stimulation by formate of antimicrobial activity of Lactobacillus bulgaricus in milk = Note de recherche. Stimulation, par le formate, de l'activité antimicrobienne de Lactobacillus bulgaricus dans le laitPULUSANI, S. R; RAO, D. R.Journal of food science. 1984, Vol 49, Num 2, pp 652-653, issn 0022-1147Article

Inhibitory effect of Lactobacillus bulgaricus on psychrotrophic bacteria in associative cultures and in refrigerated foods = Effets inhibiteurs de Lactobacillus bulgaricus vis-à-vis des bactéries psychrotrophes, en cultures mixtes et dans les aliments surgelésABDEL-BAR, N; HARRIS, N. D.Journal of food protection. 1984, Vol 47, Num 1, pp 61-64, issn 0362-028XArticle

Semicontinuous lactic fermentation of whey by Lactobacillus bulgaricus. II, Mathematical modelBORZANI, W; FURIA LUNA, M; SANCHEZ PODLECH, P. A et al.Biotechnology letters. 1990, Vol 12, Num 7, pp 535-540, issn 0141-5492, 6 p.Article

Semicontinuous lactic fermentation of whey by Lactobacillus bulgaricus. I, Experimental resultsSANCHEZ PODLECH, P. A; FURIA LUNA, M; JERKE, P. R et al.Biotechnology letters. 1990, Vol 12, Num 7, pp 531-534, issn 0141-5492, 4 p.Article

Growth of Lactobacillus bulgaricus in milk. 1. Cell elongation and the role of formic acid in boiled milk = Croissance de Lactobacillus bulgaricus dans le lait. 1. Elongation de la cellule et rôle de l'acide formique dans le lait bouilliSUZUKI, I; KATO, S; KITADA, T et al.Journal of dairy science. 1986, Vol 69, Num 2, pp 311-320, issn 0022-0302Article

Comparison of four differential and two general purpose media to enumerate Lactobacillus bulgaricus and Streptococcus thermophilus = Comparaison de quatre milieux sélectifs et de deux milieux non sélectifs pour la numération de Lactobacillus bulgaricus et Streptococcus thermophilusHAMANN, W. T; MARTH, E. H.Milchwissenschaft. 1984, Vol 39, Num 3, pp 147-149, issn 0026-3788Article

Effect of calcium on the cryopreservation of Lactobacillus bulgaricus in different freezing mediaABRAHAM, A; DE ANTONI, G. L; ANON, M. C et al.Cryobiology (Print). 1990, Vol 27, Num 3, pp 336-342, issn 0011-2240, 7 p.Article

Downstream processing of lactic acid-whey permeate fermentation broths by hollow fiber ultrafiltration = Traitement de milieux de fermentation à base de perméat d'acide lactique-lactosérum par ultrafiltration sur fibre creuseTEJAYADI, S; CHERYAN, M.Applied biochemistry and biotechnology. 1988, Vol 19, Num 1, pp 61-70, issn 0273-2289Article

Transfection of Lactobacillus bulgaricus protoplasts by bacteriophage DNABOIZET, B; FLICKINGER, J. L; CHASSY, B. M et al.Applied and environmental microbiology (Print). 1988, Vol 54, Num 12, pp 3014-3018, issn 0099-2240Article

Comparative investigations on activity of Lactobacillus bulgaricus during lyophilizationRUMIAN, N; ANGELOV, M; TSVETKOV, T et al.Cryobiology (Print). 1993, Vol 30, Num 4, pp 438-442, issn 0011-2240Article

Purification and characterization of proteolytic enzymes from Lactobacillus bulgaricus = Purification et caractérisation des enzymes protéolytiques de Lactobacillus bulgaricusCHAPARRO-SERRANO, Mildred.1985, 81 pThesis

Influence of temperature on associative growth of Streptococcus thermophilus and Lactobacillus bulgaricusRADKE-MITCHELL, L. C; SANDINE, W. E.Journal of dairy science. 1986, Vol 69, Num 10, pp 2558-2568, issn 0022-0302Article